Hello all and welcome to the final episode of the RestauRant Podcast. Yes, it's true, but unfortunately for a number of reasons the show is coming to an end. Before I run out though, I've got a few last recipes to dish out here starting with homemade risotto two ways! I finally attempted risotto and I think I may be slightly addicted. To pair with one risotto I made a homemade red wine honey mustard I'll tell you all about, and then on the other side of our last break, a crustless almond berry pie will be our dessert.

I want to thank all of you so much for listening and all of your support for this amazing little show! The community at http://www.facebook.com/groups/restaurantpod, Reserved Seating, will remain active, so if you're coming to this after the end and you want to hang out in a great community of foodies who just love to dish on great dishes, please join us. You have all been wonderful and I am so thrilled to have been able to cook for you and share some of my passion for food with you. Farewell, and Bon Appetit!