We grew up with a father who was a professional chef and a mother who taught us the joys of trying new foods. Dad was always serving up delicious home-cooked meals and mom was the one introducing us to cuisines from around the world, and encouraging us to eat all types of dishes. Growing up in Philly helped the cause as well – it's commonly ranked as one of the best food cities in the U.S., and has a wide variety of international culinary representation. Needless to say, we were lucky – not all families prioritize food in that way, or are able to do so. As a result, we've grown up to be adults who love to eat – and who love to talk about eating. So, it was a no-brainer for one of our early discussions.

In this episode, we talk about the concepts of "you are what you eat" and eating local, how great ingredients make great food, some of our most memorable dishes from around the world, the culture of eating, food facts, myths, & questions, cooking inspiration, & more. Also, can you count how many times Sam says the word "absolutely?" Winner gets a virtual hug.

Peace & Love,

Sam & Harry