<p>Join me for my talk with Chef Nicole Brisson, a champion for ethically-raised meat and the creator of some amazing restaurants on the Las Vegas Strip. Detailed show notes are at the <a href="https://www.cheftimony.com/">Cheftimony website</a>. </p>

Join me for my talk with Chef Nicole Brisson, a champion for ethically-raised meat and the creator of some amazing restaurants on the Las Vegas Strip. Detailed show notes are at the Cheftimony website.

<p>Join me for my talk with Chef Nicole Brisson, a champion for ethically-raised meat and the creator of some amazing restaurants on the Las Vegas Strip. Detailed show notes are at the <a href="https://www.cheftimony.com/" rel="noopener noreferrer">Cheftimony website</a>. </p>

Episode 063 - Brezza and More

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

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Episode 063 - Brezza and More

Episode 063 - Brezza and More