All right, it’s more like 45 minutes than fifteen, but the point is you’re going to hear from the wonderful Chef Anjula Devi.

I had the enviable job of speaking with Chef about her long-standing interest in food, her experiences growing up in the UK in a first-generation immigrant family that used food to forge community, and about Anjula’s soon-to-be-released new cookbook, 15-Minute Indian.

Surprisingly for Cheftimony, we also talk a little sports! Or at least about the most important aspect of sports – the food available on game day.

Join us for the talk! Detailed show notes are at the Cheftimony website.