For my first episode I sit down with my old friend (and burger rival!) Craig Osborne (@Ozzyldn) to talk produce. Specifically we get to the nitty gritty on meat.

From the perfect burger debate, how we met at a burger competition in London, his history in the trade to some useful hints, tips and jargon busting we try to get it all in.

Needless to say this one is going to spawn a few more episodes on it's own merit!

Instagram: @brewshackbbq
YouTube: https://www.youtube.com/watch?v=rF-Xfpl-rrM&t=267s
Website: www.brewshackbbq.com

Sources discussed in the pod:

Instagram
@Needforfeed_pod
@black_bear_burger
@thomas.joseph.butchery
@astons101

Beef & Lamb resource:
http://beefandlamb.ahdb.org.uk/

Ethical Meat Handbook:
https://www.amazon.co.uk/Ethical-Meat-Handbook-Charcuterie-Conscious/dp/0865717923