Hey guys! I'm back for another season of the MEAT UP. How is everybody? .... I must really enjoy talking rhetorically as this episode has no guest,

It's just me catching you up on the last 7 or 8 months and then finishing with a reasonable breakdown (rant) on the rise of Mukbang and ASMR culture.

Glad to be back and will try to upload at least one podcast per month going forward.

This episode I'm joined by the lovely Kirsty from @Lovetocook4ppl

Kirsty is a recent Traeger ambassador and at that... a rather bloody good cook!

I asked her to come on for a chat a few weeks ago to get to know her a little as I am all about celebrating talented people I find while scrolling through social media. In this instance it just turned out she was super cool too, really enjoyed this one and hope you do too.

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Super proud of this one as Gen has been on my list of bucket list guests since day one of the podcast. As somebody who started out my journey as a food blogger I have a special place in my heart for authors and people who work so hard on producing amazing physical books you can refer back to, read for inspiration or just to appreciate the art and craft that went into them from inception to print... sitting in the garden with a fire, a coffee and a book is the ultimate unwind. We discuss her previous books such as Charred (2019) and go into her upcoming release Fool Proof BBQ (April 15th).

On her Instagram bio Genevieve characterises herself with  
Fire, BBQ, growing, nature, music. Proudly omnivorous. If there ever was a perfect guest for this show I'm pretty sure that description ticks a lot of boxes!

Follow us on Instagram:

@brewshackbbq
@genevieveeats
@genevievemakes

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Every episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

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This week is personally a huge one for me.

After well over 10 years I reconnected with one of my oldest friends, Mark Cartwright, also known as Ginger Beard Mark. Mark makes some great content on YouTube (and more recently entered the podcasting world too) interviewing some legendary names in UK comedy and culture including Gail Porter, Stewart Lee, Richard Herring and Dom Joly to name a few.

Knowing he was coming on the podcast, Mark went out of his way to get a BBQ and start his journey in live fire cooking which was super sweet and after one of the most isolating years of my life it was a wonderful thing to be able to properly pick up where we left off in one of the most important friendships I had in my younger years and throughout my early teens.

@gingerbeardmark
@Brewshackbbq
@globalticfamily
@globaltic.uk

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EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

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This week is a sit down with my friend Stu Hughes who works for Skinners brewery in Truro, Cornwall. A brewery that I'm incredibly passionate about and has seen some trying times of late.

As a result they are crowdfunding and I wanted to support them by having Stu on to have a chat about it, for more information go to: www.crowdfunder.co.uk/skinners-brewery

What started as an idea for a chat about beer and the brewing industry turned into two mates shaking off the lockdown cobwebs and just enjoying an elongated catch up and it was an absolute pleasure to have a less structured chat with someone who has been a fixture in my circle since the start of the 2020 debacle

All opinions my own and not representative of any other organisation.

Follow us on Instagram:

@stufromfalmouth
@skinnersbrewery
@brewshackbbq
@subwolferuk


@globalticfamily
@globaltic.uk

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EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

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Episode 36 is a huge tick off my initial hit list in welcoming the legend that is Marcus Bawdon onto the podcast.

Marcus has built a reputation as one of the most prominent figures in UK live fire cooking and to get him on a podcast with me for an hour is an honour on my part. He is that he is a total gentleman and we get stuck into the process of writing and releasing a book, including his latest release 'Skewered' and how he built up Country Wood Smoke to where it is now.

Follow us on Instagram:

@countrywoodsmoke
@brewshackbbq
@subwolferuk


@globalticfamily
@globaltic.uk

Get 10% off orders on www.subwolfer.co.uk with the code FAM10

EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

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This week is a lovely little chat with Kev AKA Edge BBQ

I had promised to get him on ages ago but I'm shit so it took ages to sort. However I redeemed myself and here he is!

Kev is a guy who has very similar taste to me in styles of cooking, recent Angus & Oink ambassador, BBQ set ups and highly flammable Cobra Kai tracksuits... so it's a welcomed addition to the quickly growing pod library of TMU.

Follow us on Instagram:

@edgebbq
@brewshackbbq
@subwolferuk


@globalticfamily
@globaltic.uk

Get 10% off orders on www.subwolfer.co.uk with the code FAM10

EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

 https://globaltic.ee/?wpam_id=5

After a week off (due to my podcast provider having a security breach) were BACK!

This time having a super interesting chat with my friend and fellow Globaltic family member Jurgen. Commonly known as 'Culinary Demons' on Instagram.

Working with his wife, Rana (@syriuss.photography) they create some of the most inspiring and beautiful food content on the platform in my opinion. Great to finally get him on and have a beard wag with him.

Follow us on Instagram:

@culinary_demons
@brewshackbbq
@subwolferuk


@globalticfamily
@globaltic.uk

Get 10% off orders on www.subwolfer.co.uk with the code FAM10

EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

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This week I'm happy to say we got well and truly back into some beer chat with Dragons prop and el capitan of beer company Peoples Captain, Greg Bateman.

We discuss Greg's entry into the brewing industry, Peoples Captains beer range, the craft scene and every other minor brewy detail that could possibly crop up in an hour. Greg also takes on the dreaded 'Question Of Pork' to do battle with some serious food and drink general knowledge

@Gregbateman
@peoplescaptain
@brewshackbbq
@subwolferuk

Get 10% off orders on www.subwolfer.co.uk with the code FAM10

EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

 https://globaltic.ee/?wpam_id=5

Another week, another podcast!

This week (If a little late, sorry about that) I sat down with Jay also known as @bbqjay to talk about his foray into food, straying, as is now customary, onto a few off topic bits and pieces and challenging him to be put to the sword in 'A Question Of Pork' to finish us off.

Really chill catch up and one that I hope to repeat again soon!

Follow us on Insta:

@bbqjay
@brewshackbbq
@subwolferuk

Get 10% off orders on www.subwolfer.co.uk with the code FAM10

EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

 https://globaltic.ee/?wpam_id=5