This episode was one of my favourites I've done this year so far as I sit down for a catch up with my mate and professional rugby player Nick Schonert aka Sharky.

We grab a brew and sit down for a natter with almost no agenda.. loosey goosey. We do nip into the BBQ sphere a few times but its largely just two blokes chatting like you would in a pub over a beer.

Pubs were good weren't they? Does anyone remember pubs!?

@nick_schonert

@brewshackbbq

@subwolferuk

EVERY episode is brought to you by my sponsors @globaltic.uk
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A bit of a first this week - as I chat to Jay from Altons BBQ World during a live stream on Instagram

@altonsbbqworld

@brewshackbbq

@subwolferuk

EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

 https://globaltic.ee/?wpam_id=5

30 Episodes!! 30!! Doesn't seem like a big milestone until you realise it's nearly 50 hours of podcasting released since I started this thing.

To celebrate I asked Dan Cooper from Weber UK to come on the pod to talk all things Weber, food, how 2020 effected his and Weber's approach and BBQ in general. We also make some really good analogies between classic cars and grilling. Trust me, it's a good one. A veritable Weber love in... A good chat had over a beer on a cold January night.

Follow us on Instagram:

@danielcooperbbq

@brewshackbbq

@subwolferuk

EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

 https://globaltic.ee/?wpam_id=5

This weeks episode is one I've wanted to tick off for a while in Adam Purnell also known as Shropshire Lad.

Adam is super local to me and I've been a big fan of him for a long time. We get the story about how he started in live fire cooking, Kadai, Kamado Joe (Including carrying one up a volcanic plug...) our local food scene and loads more!

We also have our first entry into 'A Question Of Pork'' our new quiz segment where we test our guests food & drink general knowledge!

Follow Adam on Instagram:
@shropshire.lad

My accounts:
@brewshackbbq
@subwolferuk

EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

 https://globaltic.ee/?wpam_id=5

HAPPY NEW YEAR!

After a little break through Christmas I'm back with my friend Bekah, also known as Hungry Oink.

We did initially have a plan but we ended up having some beers and a bloody good chat. The plan popped up every now and then but really enjoyed the first podcast being super relaxed and just having a bit of fun with it to ring in the new year.

The bar is set high for 2021's upcoming guests!

Follow us n Instagram:

@Hungry_0ink
@Brewshackbbq
For rubs, sauces and awesome sub kits visit @subwolferuk

EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

 https://globaltic.ee/?wpam_id=5

Merry Christmas to everyone!!!

In this last episode for 2020 I catch up with returning guest Jack from @jacksmeatshack for a natter - not entirely about food.

We do get into our essential Christmas dinner items but t be fair we were due a catch up.. you just get to ear wig into a chat that goes all over the place. It's noted I start on water but I did graduate to the Blue Moon and you could tell by my lack of structure towards the end haha!

Thank you all for your support this year. Ever listen, like, share and message you guys have sent me. It's meant the world to me and I hope I can continue to make content for you into 2021 and beyond 

Also thank you to Globaltic for sponsoring me and the podcast this year, I LOVE you guys!

This week we have a great little episode with my friend Dan from Urban Streatery.

Dan is a professional chef and a passionate street food advocate that is not only a talented foodie but also top, top chap.

We talk his background, street food, 2020 and its effect on Dan, house moves (eeek), Dan's sauces and we have a really cool announcement for 2021 that is going to allow us to work much more closely together in the coming months.

Follow us on Insta:
@urbanstreatery
@brewshackbbq
@subwolferuk

EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

 https://globaltic.ee/?wpam_id=5

Another week, another podcast!

This week it's the turn of Ethan from Ethanseatsbbq who comes on to chat his awesome sounding day job, charity cook pop ups, his new mega offset and all sort of tasty good stuff.

Ethan came recommended from previous guest Matt from the seasoned blog and he did not dissapoint. What a fun bloody chat this was!

Get involved and listen in to a really fun pod with a really good guy

Follow us:

@ethanseatsbbq
@brewshackbbq
@subwolferuk

 EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

 https://globaltic.ee/?wpam_id=5

This was such a fun episode to record!

Not only is James one of the nicest people I've met this year, he's also one of the most interesting.

We talk about his career and life up until this point, living in Copenhagen and what brought him to becoming such a prominent face in the BBQ scene right now.

James host's and coordinates some of the best Instagram lives in the game including the Sunday Sizzle & Tenner Thursdays.

Was a joy to record and even more fun to listen back to

Follow us on Insta to see what all the fuss is about:

 @live_to_bbq
@brewshackbbq

EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

 https://globaltic.ee/?wpam_id=5

Todays episode is a reunion!

My old colleague Elliot drops by to educate me on all things cider. Elliot moved south a couple of years ago moving from beer to the fruity stuff and I figured I should call in a favour considering we have never really spoken about cider on the show before.

Hawkes are a really modern, interesting brand and I'm lucky to have gotten some time with Elliot. For more information on Hawkes check out:

Insta:

@wearehawkes
@elliot.hawkes

@brewshackbbq

EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

 https://globaltic.ee/?wpam_id=5