This weeks episode is with Jack from Exmoor Game Co, a relatively new business started to make game more accessible to consumers who would usually default to a more 'standard' meat offering.

We talk about the benefits of adding game meat to your diet, wild life management and what brought Jack to this point, running a business and trying to change perceptions! 

A really fun and something different for you to enjoy. Check out his website:

www.theexmoorgamecompany.com

Facey B:
https://www.facebook.com/exmoorgameco/

Instagram:
@exmoorgameco
@brewshackbbq

EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

 https://globaltic.ee/?wpam_id=5

This week were doing things a little bit differently...

The podcast is brought to you in partnership with professional rugby player, pizza guru and BBQ enthusiast Ethan Waller's podcast @Needforfeed in a first 'Simulcast' 

2 podcasts. One episode. two for the already incredibly low price of one. You lucky lot!

We cover a fair amount in the 1 hour 45 minute epic including Beer, BBQ, Charcoal, Gaming, Pizza (obviously... including a brief mention of the fabled tomato biscuit) Lockdown 2, the packed upcoming prem schedule and literally everything else in between.

Don't forget to give Beef and I a follow:

Instagram-
@ethanwaller
@sliceslicebabyuk
@brewshackbbq

Twitter-
@beef324
@slicesliceuk
@brewshackbbq

This powerhouse of an episode is brought to you by GLOBALTIC! 
Visit www.globaltic.ee (or visit the link in my Insta bio) to get yours now for some great group discounts.

I'm not even sure how to introduce this one... apart from it was a really, really fun one.

Lee and Chris are fantastic guests and these two not only keep you on your toes but also keep you 100% entertained. I fully intended on trimming some of this one down but it's a shame to lose any of it! 

We talk food, BBQ and literally anything else that springs to mind.

Thoroughly enjoyed recording it and I know you'll love hearing it. If you have ever wondered what my ideal Tesco meal deal is then this is the episode for you...

Check out their page:

@bbqboysuk
@brewshackbbq 

EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

 https://globaltic.ee/?wpam_id=5

This weeks episode I sit down and chat with my friend Rob and put 2020 to rights.

We talk less so about food and more so about how 2020 has effected us, how what we do and our live fire cooking can be an escape from how things have been among lots of other things along the way including nutrition and his interest in a low carb lifestyle.

It was really enjoyable to sit down and talk to Rob properly after a few months of back and forth DM's. He's one of the good ones!

@locarbeque
@brewshackbbq


EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

 https://globaltic.ee/?wpam_id=5

This week I get Tom Slack back, a professional brewer, to go balls deep into beer once again... this time we get stuck into matching our favourite beers to some of our favourite dishes

Nothing much more to add really other than crack a beer, put your headphones on and enjoy!

Insta - 
@Onemanandhisjoe
@brewshackbbq

EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:

 https://globaltic.ee/?wpam_id=5

So this one was touch and go as to whether it would ever get released for numerous reasons, all of which are my fault.

Myself, the two Tom's (Tom O' the North and Sir Thomas Of Shropshire) and Ali recorded a conversation over a few beers and got to know each other a little better while genuinely having a really good time while doing it.

We cover:

Our respective starts in BBQ
Veganism and artificial meat
Tom's quarter life crisis in Bolivia (A gap yahhh?)
Ali doesn't wear shoes and his feet are hanging
Pet hates
Sport jackets and why that term is fundamentally flawed

Apologies in advance to anyone offended by colourful language or flecks of dark humour. This one isn't for you.

I'm also very sorry to my Mom, the town of Walsall and anyone else in between who unsubscribes after this shit show of a podcast :)

This week I'm joined by Elky or as Instagram and YouTube know him The Smokin Elk.

We cover everything from his extensive BBQ collection, his round the world cooking challenge (including the fateful pepper pot), BBQ travels and his recent foray into making a YouTube show and everything in between.

Elky was a top 5 guest target and I really enjoyed our chat.

Follow us on Instagram:

@thesmokinelk
@brewshackbbq

Need charcoal? Check out my sponsors!
@globaltic.uk

https://globaltic.ee/?wpam_id=5

Today is a special one for me as I get to FINALLY do the 'brew' in my name some justice by having a discussion with Tom Slack, a professional brewer and passionate beer drinker.

We talk about the state of the industry (it was recorded around 3 weeks before pubs reopened), cask ales highs and lows and go off piste to talk about all sorts of lovely beer related bits.

If you like a beer.. this is absolutely one you shouldn't miss.

Instagram:
@onemanandhisjoe
@brewshackbbq
@globaltic.uk

Need charcoal?... Go find the best lumpwood and briquettes on the market from our number one supporters Globaltic!!

https://globaltic.ee/?wpam_id=5 

Today (..a little later due to bank holiday drinking...) I am delighted to have Dave from Wilsons BBQ & Omar from Good Rub/ BBQwithbenmez on to talk about the more manual side of BBQ in offset smoking.

Having had Gaz (@GBgrillmaster) on talking Traegers and a few other people to chat other formats and since Ali (Sosij_uk) mentioned offsets in episode 3... I figured it would be worth dedicating a whole episode to what some class as 'true' BBQ. No bells or whistles just managing a pure wood fire in a heavy duty offset pit.

Follow the guys on Instagram:
@wilsons.bbq
@bbqwithbenmex
@good_rub
@brewshackbbq

Need charcoal? Check in with the guys that keep the fires of the podcast burning!

https://globaltic.ee/?wpam_id=5 
@globaltic.uk

This weeks episode is with foodie fanatic and recent BBQ adventurer Alex, also known as Fat_boi_ldn on Instagram.

Alex is the man in the know when it comes to foodie finds in our nations capital so I wanted to scoop some knowledge for when I get back down there! 

We talk about what makes a good burger, lotus spread on burgers, lockdown life, wings, wings and salted caramel wings.... then finish off with the now habitual death row dinners

Find Alex @fat_boi_ldn
Find me @brewshackbbq
Find the best charcoal around @globaltic.uk or follow https://globaltic.ee/?wpam_id=5 to shop now!