This weeks episode I sit down and chat with my friend Rob and put 2020 to rights.

We talk less so about food and more so about how 2020 has effected us, how what we do and our live fire cooking can be an escape from how things have been among lots of other things along the way including nutrition and his interest in a low carb lifestyle.

It was really enjoyable to sit down and talk to Rob properly after a few months of back and forth DM's. He's one of the good ones!

@locarbeque
@brewshackbbq


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