This weeks BBQ podcast feast is with Jack of Jacks Meat Shack.

A fun filled hour of live fire and foodie chit chat with a sprinkle of beer nausing (Yes I manage to shoe horn some Delirium chat in) makes for a thoroughly enjoyable natter.

We cover lockdown, beer, childhood BBQ's, Kamado Joe pros & cons, sourcing good quality meat and loads more.

Insta:
@jacksmeatshack
@Brewshackbbq

My sponsor <3 : @globaltic.uk

*Disclaimer - I do talk about not buying cheaper versions of something in favour of waiting it out for the best quality. I'd like to announce that I am indeed full of shit as I bought a Masterbuilt Kamado yesterday which is basically a budget  KJ classic. So it's worth saying that sometimes impulse just wins out!!

brought to you as always by www.globaltic.ee 

This week I sat down for a chin wag with Kate, a fellow Globaltic family member, awesome BBQing mom and Instagram aficionado to talk about her love for food & how in turn that carries over into her family life.

We of course also get into her more recent love for all things live fire and how it's started to change how she goes about her day to day...among other off topic bits & pieces. Along with a quick fire round, because why not...

If you'd like to follow Kate check her profile out:

@hitchenskitchenandgrill
@brewshackbbq

Also check out my charcoal besties @globaltic.uk or www.globaltic.ee 

A proper treat of a podcast for you here. After the success of the first episode of their new BBQ show on Instagram I reached out to two professional rugby players for Worcester Warriors, Matt & Nick to grab some of their time to chat food, braai culture and what made them start the show - what ended up happening was some of the most fun I've had recording a podcast. So much so I just had to release it early. 

I wish them all the best for the restarted season and the continuation of the show!

@brisket_boks
@brewshackbbq

Thanks as always to my sponsors www.globaltic.ee @globaltic.uk 

This weeks episode is such an exiting one for me as I have professional chef, judge of the world cheese awards, Chef director of The Pig Hotel group, music aficionado & most importantly BBQ enthusiast James Golding.

We talk lockdown, game shooting, his travels abroad, cheese, music, BBQ & everything in between. You can find James on Instagram

@james_golding_chef for awesome food content
@thegentlemansparlour for his outdoor pursuits

 https://www.thepighotel.com/

Hi everyone, after last weeks episode with Kris form The Burnt Chef Project I had a lot of questions about the article I wrote.

So I decided to upload it... closest thing I'll ever get to an audio book I guess!

It's a tough one for me in places. Please don't suffer in silence.

Check out:

www.theburntchefproject
www.anxietyuk.org.uk
www.samaritans.org

In the next episode in the sub series of podcasts that covers different types of live fire cooking, I cover off wood fired ovens with Matt from @the_seasoned_blog and talk about his set up, maintenance, his overall experience with them and the things he likes to cook among many other things.

Matt is such a nice guy and I thoroughly enjoyed our conversation from start to finish. Even if I did have to edit out accidentally calling him Paul at the beginning.

**SHAME BELL**

Follow us!

@the_seasoned_blog
@brewshackbbq
@globaltic.uk

This week's bonus episode is an important one.

Today I release my chat with Kris from The Burnt Chef Project. An organisation founded to assist people struggling with ill mental health in the hospitality sector, raise awareness & break the stigma associated with it.

You can find more information at www.theburntchefproject.com

Instagram:
@theburntchefproject
@Brewshackbbq

The article that I wrote referenced in the podcast can be found here:

https://brewshackbbq.com/2019/01/02/cooking-cutting-through-my-anxiety/

This weeks episode is with the nicest guy in the world & fellow Globaltic Family BBQ team member (This was recorded about a month ago though so we naturally don't touch on it) Gary, also known as GBGrillmaster.

In a series of pods I have done with users of various types of BBQ, this kicks off a little mini series talking about one type in particular. First up we have pellet grills from the perspective of a guy that absolutely knows them inside and out.

We also cover his participation in Restaurant Roulette which he subsequently went on to smash with KFC. Check out @Altonsbbqworld to check it out

Follow us!

@GBGrillmaster
@brewshackbbq
@globaltic.uk 

As a little bonus I thought I would treat you to a bitesize snack to keep your podcast hunger at bay with some high level snack chat with Paul from Gloucester Biltong.

We chat the difference between Biltong & it's famous American cousin, the origin or the business and naturally, a little BBQ chat too!

7 years have passed since we met, competed against each other and established a great friendship... but there comes a time when a line in the sand must be drawn and the knives are sharpened for the rematch.

Incredibly fun to have Craig Osborne, my first returning guest back on to chat top to bottom burgers - finished by the launch of our BOTB rematch!

Follow us both on Instagram to follow the results:

@ozzyldn
@brewshackbbq