This weeks episode is such an exiting one for me as I have professional chef, judge of the world cheese awards, Chef director of The Pig Hotel group, music aficionado & most importantly BBQ enthusiast James Golding.

We talk lockdown, game shooting, his travels abroad, cheese, music, BBQ & everything in between. You can find James on Instagram

@james_golding_chef for awesome food content
@thegentlemansparlour for his outdoor pursuits

 https://www.thepighotel.com/