This weeks BBQ podcast feast is with Jack of Jacks Meat Shack.

A fun filled hour of live fire and foodie chit chat with a sprinkle of beer nausing (Yes I manage to shoe horn some Delirium chat in) makes for a thoroughly enjoyable natter.

We cover lockdown, beer, childhood BBQ's, Kamado Joe pros & cons, sourcing good quality meat and loads more.

Insta:
@jacksmeatshack
@Brewshackbbq

My sponsor <3 : @globaltic.uk

*Disclaimer - I do talk about not buying cheaper versions of something in favour of waiting it out for the best quality. I'd like to announce that I am indeed full of shit as I bought a Masterbuilt Kamado yesterday which is basically a budget  KJ classic. So it's worth saying that sometimes impulse just wins out!!

brought to you as always by www.globaltic.ee