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30 Episodes!! 30!! Doesn't seem like a big milestone until you realise it's nearly 50 hours of podcasting released since I started this thing.
To celebrate I asked Dan Cooper from Weber UK to come on the pod to talk all things Weber, food, how 2020 effected his and Weber's approach and BBQ in general. We also make some really good analogies between classic cars and grilling. Trust me, it's a good one. A veritable Weber love in... A good chat had over a beer on a cold January night.
Follow us on Instagram:
@danielcooperbbq
@brewshackbbq
@subwolferuk
EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:
https://globaltic.ee/?wpam_id=5
By Phil Roberts30 Episodes!! 30!! Doesn't seem like a big milestone until you realise it's nearly 50 hours of podcasting released since I started this thing.
To celebrate I asked Dan Cooper from Weber UK to come on the pod to talk all things Weber, food, how 2020 effected his and Weber's approach and BBQ in general. We also make some really good analogies between classic cars and grilling. Trust me, it's a good one. A veritable Weber love in... A good chat had over a beer on a cold January night.
Follow us on Instagram:
@danielcooperbbq
@brewshackbbq
@subwolferuk
EVERY episode is brought to you by my sponsors @globaltic.uk
Buy your charcoal here:
https://globaltic.ee/?wpam_id=5