Episode 36 is a huge tick off my initial hit list in welcoming the legend that is Marcus Bawdon onto the podcast.

Marcus has built a reputation as one of the most prominent figures in UK live fire cooking and to get him on a podcast with me for an hour is an honour on my part. He is that he is a total gentleman and we get stuck into the process of writing and releasing a book, including his latest release 'Skewered' and how he built up Country Wood Smoke to where it is now.

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