Food Dudes is an investigative food analysis podcast. Two dudes dive into the local food scene of Winnipeg, Manitoba. Hiatt has 10 years plus in the food industry and Colin is just trying to get whatever he can in his mouth. In this episode, they take a look at highly reputed gourmet brunch spot Clementine. Grab your forks!

Show notes

1:35 – Intro to the restaurant at hand: Clementine

7:40 – Initial impressions of Clementine.

10:30 – Hiatt doesn’t know how to say chipotle.

14:45 – Drinks, and Colin’s disappointing Bellini.

19:40 – We took a long time to order.

21:35 – How did we get talking about New Atheism?

23:40 – We get into the food.

   25:23 – Fried Chicken on Toast

   33:38 – Kale Caesar Salad

   36:49 – Thai Cauliflower Bites

38:15 – Scoring: Service, Presentation, Taste, Ambience, and Lasting Impression

59:50 – Colin didn’t want dessert.

1:03:02 – Teaser for next show (Famena’s)

1:03:54 – Swigs of crazy hot sauce

Music:

Funk Down - MK2 (No Copyright Music)

nhttps://www.youtube.com/watch?v=SPN_Ssgqlzc