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By FOOD DUDES
The podcast currently has 8 episodes available.
A head to head pizza episode on two of Winnipeg's best. Who will win? Listen to see.
CJ and the Hi-Guy go to The Tallest Poppy and discuss elevators, moose, and lumberjacks. Of course, always accompanied by delicious food in one of your favourite spots
On this episode CJ and the HI-Guy eat brunch at a Winnipeg staple. We talk about the Wind, Gene Simmons, Salad Fingers, and of course... The Food
CJ and The Hi-guy are going overseas to Japan and Italy to try some authentic fried chicken ramen and barbocoa tacos.
CJ and Hi-Guy get their chicken dance on at Magic Bird Fried Chicken before going to see some local stand up comedy
Listen to CJ and the Hi-guy dive into Orcas, Bike Shorts, Not My Stellas, and of course THE FOOD.
For our busy listeners, our ratings begin at 109:29
On this "It's a Wrap" episode of Food Dudes me and Hiatt review Famena's Famous Roti & Curry as well as Shawarma Khan
Show Notes
4:22- Throw your “sorrys” in a sock bag
6:30- Initial experience (Famenas Famous Roti & Curry)
9:26- Children screaming
18:56- CJ’s first espresso
21:20- Muhammad’s evil plan
29:10- Hyatt talks about elf genitalia
36:38- St. James is the North
40:48- Famena's Famous Roti & Curry Ratings 1-10
56:25- Initial experience (Shawarma Khan)
59:40- HEAT. UP. THE. WRAPS.
1:05:25 The garbage truck drivers are safe
1:10:50- Shawarma Khan Ratings 1-10
Music from: https://www.youtube.com/watch?v=SPN_Ssgqlzc
Food Dudes is an investigative food analysis podcast. Two dudes dive into the local food scene of Winnipeg, Manitoba. Hiatt has 10 years plus in the food industry and Colin is just trying to get whatever he can in his mouth. In this episode, they take a look at highly reputed gourmet brunch spot Clementine. Grab your forks!
Show notes
1:35 – Intro to the restaurant at hand: Clementine
7:40 – Initial impressions of Clementine.
10:30 – Hiatt doesn’t know how to say chipotle.
14:45 – Drinks, and Colin’s disappointing Bellini.
19:40 – We took a long time to order.
21:35 – How did we get talking about New Atheism?
23:40 – We get into the food.
25:23 – Fried Chicken on Toast
33:38 – Kale Caesar Salad
36:49 – Thai Cauliflower Bites
38:15 – Scoring: Service, Presentation, Taste, Ambience, and Lasting Impression
59:50 – Colin didn’t want dessert.
1:03:02 – Teaser for next show (Famena’s)
1:03:54 – Swigs of crazy hot sauce
Music:
Funk Down - MK2 (No Copyright Music)
nhttps://www.youtube.com/watch?v=SPN_Ssgqlzc
The podcast currently has 8 episodes available.