<p>From dishwasher to multi-restaurant owner, Dan Polhamus joins Rick and Brian to talk hard work, food trends, family, and the role of restaurants in our Southern Tier community.</p>

From dishwasher to multi-restaurant owner, Dan Polhamus joins Rick and Brian to talk hard work, food trends, family, and the role of restaurants in our Southern Tier community.

Episode 1: Dan Polhamus, Owner/Operator, Food & Fire and Iron Agave

Welcome to STIR-Cast — a podcast hosted by Rick Dodd, owner and executive chef of P.S. Restaurant Downtown, and Brian Egan, a passionate local food enthusiast. Each episode takes you behind the scenes of the Southern Tier’s most beloved restaurants through candid conversations with the chefs and owners who bring them to life.

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Episode 1: Dan Polhamus, Owner/Operator, Food & Fire and Iron Agave

Episode 1: Dan Polhamus, Owner/Operator, Food & Fire and Iron Agave