STIR-Cast

Rick & Brian sit down with Amanda O'Neil, owner of Winederlust Wine Bar in Downtown Binghamton, for a wide-ranging conversation about wine, wine making, and opening a new local establishment. 

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Rick & Brian sit down with Rose Castro, executive chef at 205 Dry, for a wide-ranging conversation about inspiration and revamping a menu. 

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Rick & Brian sit down with Mike Morgan, certified executive chef and culinary judge, for a wide-ranging conversation. 

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Rick & Brian sit down with Maria Montemagno, professor & chair of Hospitality Programs at SUNY Broome, to discuss collaborating with local restaurants to foster the next generation of local culinary talent. 

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Rick & Brian sit down with Patrick Blackman, Executive Chef at the newly reopened Trailside Inn, to talk all things southern cooking, family roots, and gritty hard work. 

Rick & Brian sit down with local legend Paul VanSavage, a passionate local amateur chef, cookbook author, Spiedie Fest Co-Founder, and STIR board member, for an in-depth conversation. 

Chef Conner Harrington, Executive Chef at Remlik's, sits down with Rick & Brian to talk cooking inspiration, gaining experience, and of course, steak & pork chops. 

Rachel Patinka, Broome-Tioga BOCES Culinary Arts Instructor, sits down with Rick & Brian to talk about the importance of culinary education. 

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Jim Simons, wine expert & local sales consultant at Southern Glazer's, sits down with Rick & Brian to talk all things wine, bourbon, and food pairings. 

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Rick & Sylvana Dodd, longtime area restaurant owners and STIR co-founders, sit down with Brian to talk local restaurant history, food, family, and the importance of eating local. 

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