<p>Rick & Brian sit down with Patrick Blackman, Executive Chef at the newly reopened Trailside Inn, to talk all things southern cooking, family roots, and gritty hard work. </p>
<a href='https://stir-local.com/'>Visit the STIR website</a>

Rick & Brian sit down with Patrick Blackman, Executive Chef at the newly reopened Trailside Inn, to talk all things southern cooking, family roots, and gritty hard work. Visit the STIR website

<p>Rick &amp; Brian sit down with Patrick Blackman, Executive Chef at the newly reopened Trailside Inn, to talk all things southern cooking, family roots, and gritty hard work.&nbsp;</p>
<a href="https://stir-local.com/" rel="noopener noreferrer">Visit the STIR website</a>

Episode 14: Patrick Blackman, Executive Chef, Pub 1844 at Trailside Inn

Welcome to STIR-Cast — a podcast hosted by Rick Dodd, owner and executive chef of P.S. Restaurant Downtown, and Brian Egan, a passionate local food enthusiast. Each episode takes you behind the scenes of the Southern Tier’s most beloved restaurants through candid conversations with the chefs and owners who bring them to life.

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Episode 14: Patrick Blackman, Executive Chef, Pub 1844 at Trailside Inn

Episode 14: Patrick Blackman, Executive Chef, Pub 1844 at Trailside Inn