Rick & Sylvana Dodd, longtime area restaurant owners and STIR co-founders, sit down with Brian to talk local restaurant history, food, family, and the importance of eating local. 
<a href='https://stir-local.com/'>Visit the STIR website</a>

Rick & Sylvana Dodd, longtime area restaurant owners and STIR co-founders, sit down with Brian to talk local restaurant history, food, family, and the importance of eating local. Visit the STIR website

Rick &amp; Sylvana Dodd, longtime area restaurant owners and STIR co-founders, sit down with Brian to talk local restaurant history, food, family, and the importance of eating local.&nbsp;
<a href="https://stir-local.com/" rel="noopener noreferrer">Visit the STIR website</a>

Episode 9: Rick & Sylvana Dodd, Owners, P.S. Restaurant Downtown, STIR Co-Founders

Welcome to STIR-Cast — a podcast hosted by Rick Dodd, owner and executive chef of P.S. Restaurant Downtown, and Brian Egan, a passionate local food enthusiast. Each episode takes you behind the scenes of the Southern Tier’s most beloved restaurants through candid conversations with the chefs and owners who bring them to life.

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Episode 9: Rick & Sylvana Dodd, Owners, P.S. Restaurant Downtown, STIR Co-Founders

Episode 9: Rick & Sylvana Dodd, Owners, P.S. Restaurant Downtown, STIR Co-Founders