STIR-Cast

By stirsoutherntier

Welcome to STIR-Cast — a podcast hosted by Rick Dodd, owner and executive chef of P.S. Restaurant Downtown, and Brian Egan, a passionate local food enthusiast. Each episode takes you behind the scenes... more

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FAQs about STIR-Cast:

How many episodes does STIR-Cast have?

The podcast currently has 15 episodes available.

STIR-Cast episodes:

July 11, 2025 Episode 5: Josh Crane, Executive Chef, McCoy's Chophouse
Chef Josh Crane, Executive Chef at McCoy's Chophouse, joins Rick and Brian to talk all things steak, personal flair, and wine pairings.
Visit the STIR website
...more
30min
June 20, 2025 Episode 4: Brian O'Neil, Executive Chef, The River Bistro/The DoubleTree Hotel
Chef Brian O'Neil, Executive Chef at The River Bistro & DoubleTree Hotel Downtown, joins Rick and Brian to talk cooking creatively for massive events, The River Bistro, and much more!
Visit the STIR website

...more
27min
June 06, 2025 Episode 3: Marc Yezzi, Co-Owner, The Kitchen Counter
Marc Yezzi, co-owner of The Kitchen Counter, joins Rick and Brian to talk about the journey from food truck to brick-and-mortar, the art of a perfect smash burger, and everything in between.
Visit the STIR website

...more
35min
May 02, 2025 Episode 2: Josh Lewis, Executive Chef, Lost Dog Cafe
Chef Josh joins Rick and Brian for a fascinating conversation covering his education at CIA Hyde Park, being a Chopped runner-up, working with celebrity chefs in New York City, and his time at Lost Dog Cafe.
...more
25min
April 03, 2025 Episode 1: Dan Polhamus, Owner/Operator, Food & Fire and Iron Agave
From dishwasher to multi-restaurant owner, Dan Polhamus joins Rick and Brian to talk hard work, food trends, family, and the role of restaurants in our Southern Tier community.
...more
25min

FAQs about STIR-Cast:

How many episodes does STIR-Cast have?

The podcast currently has 15 episodes available.