Chef Josh Crane, Executive Chef at McCoy's Chophouse, joins Rick and Brian to talk all things steak, personal flair, and wine pairings. 
<a href='https://stir-local.com/'>Visit the STIR website</a>

Chef Josh Crane, Executive Chef at McCoy's Chophouse, joins Rick and Brian to talk all things steak, personal flair, and wine pairings. Visit the STIR website

Chef Josh Crane, Executive Chef at McCoy's Chophouse, joins Rick and Brian to talk all things steak, personal flair, and wine pairings.&nbsp;
<a href="https://stir-local.com/" rel="noopener noreferrer">Visit the STIR website</a>

Episode 5: Josh Crane, Executive Chef, McCoy's Chophouse

Welcome to STIR-Cast — a podcast hosted by Rick Dodd, owner and executive chef of P.S. Restaurant Downtown, and Brian Egan, a passionate local food enthusiast. Each episode takes you behind the scenes of the Southern Tier’s most beloved restaurants through candid conversations with the chefs and owners who bring them to life.

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Episode 5: Josh Crane, Executive Chef, McCoy's Chophouse

Episode 5: Josh Crane, Executive Chef, McCoy's Chophouse