Marc Yezzi, co-owner of The Kitchen Counter, joins Rick and Brian to talk about the journey from food truck to brick-and-mortar, the art of a perfect smash burger, and everything in between.
<a href='https://stir-local.com/'>Visit the STIR website</a>

Marc Yezzi, co-owner of The Kitchen Counter, joins Rick and Brian to talk about the journey from food truck to brick-and-mortar, the art of a perfect smash burger, and everything in between. Visit the STIR website

Marc Yezzi, co-owner of The Kitchen Counter, joins Rick and Brian to talk about the journey from food truck to brick-and-mortar, the art of a perfect smash burger, and everything in between.
<a href="https://stir-local.com/" rel="noopener noreferrer">Visit the STIR website</a>
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Episode 3: Marc Yezzi, Co-Owner, The Kitchen Counter

Welcome to STIR-Cast — a podcast hosted by Rick Dodd, owner and executive chef of P.S. Restaurant Downtown, and Brian Egan, a passionate local food enthusiast. Each episode takes you behind the scenes of the Southern Tier’s most beloved restaurants through candid conversations with the chefs and owners who bring them to life.

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Episode 3: Marc Yezzi, Co-Owner, The Kitchen Counter

Episode 3: Marc Yezzi, Co-Owner, The Kitchen Counter