Chef Amarissa Scelsi, Veteran local chef and soon-to-be owner of an exciting new pasta restaurant, joins Rick (her former boss) and Brian to talk pasta, experience, and inspiration. 
<a href='https://stir-local.com/'>Visit the STIR website</a>

Chef Amarissa Scelsi, Veteran local chef and soon-to-be owner of an exciting new pasta restaurant, joins Rick (her former boss) and Brian to talk pasta, experience, and inspiration. Visit the STIR website

Chef Amarissa Scelsi, Veteran local chef and soon-to-be owner of an exciting new pasta restaurant, joins Rick (her former boss) and Brian to talk pasta, experience, and inspiration.&nbsp;
<a href="https://stir-local.com/" rel="noopener noreferrer">Visit the STIR website</a>

Episode 6: Amarissa Scelsi, Veteran Local Chef, Soon-to-be Restaurant Owner

Welcome to STIR-Cast — a podcast hosted by Rick Dodd, owner and executive chef of P.S. Restaurant Downtown, and Brian Egan, a passionate local food enthusiast. Each episode takes you behind the scenes of the Southern Tier’s most beloved restaurants through candid conversations with the chefs and owners who bring them to life.

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Episode 6: Amarissa Scelsi, Veteran Local Chef, Soon-to-be Restaurant Owner

Episode 6: Amarissa Scelsi, Veteran Local Chef, Soon-to-be Restaurant Owner