<p>Chef Colin Gaynor, a veteran local chef and the current Executive Chef at The Chestnut Inn, which has recently reopened, sits down with Rick & Brian. </p>

Chef Colin Gaynor, a veteran local chef and the current Executive Chef at The Chestnut Inn, which has recently reopened, sits down with Rick & Brian.

<p>Chef Colin Gaynor, a veteran local chef and the current Executive Chef at The Chestnut Inn, which has recently reopened, sits down with Rick &amp; Brian.&nbsp;</p>

Episode 8: Colin Gaynor, Executive Chef, The Chestnut Inn at Oquaga Lake

Welcome to STIR-Cast — a podcast hosted by Rick Dodd, owner and executive chef of P.S. Restaurant Downtown, and Brian Egan, a passionate local food enthusiast. Each episode takes you behind the scenes of the Southern Tier’s most beloved restaurants through candid conversations with the chefs and owners who bring them to life.

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Episode 8: Colin Gaynor, Executive Chef, The Chestnut Inn at Oquaga Lake

Episode 8: Colin Gaynor, Executive Chef, The Chestnut Inn at Oquaga Lake