We sat down with the founder of Empowering the Diner, Erica Christian. Erica shared with us her journey of becoming a sommelier at a Michelin-rated restaurant in Washington DC and her purpose for starting Empowering the Diner (<a href='http://www.empoweringthediner.com'>www.empoweringthediner</a>).  We also discussed rosé bubbles and their pairing.

We sat down with the founder of Empowering the Diner, Erica Christian. Erica shared with us her journey of becoming a sommelier at a Michelin-rated restaurant in Washington DC and her purpose for starting Empowering the Diner (www.empoweringthediner). We also discussed rosé bubbles and their pairing.

We sat down with the founder of Empowering the Diner, Erica Christian. Erica shared with us her journey of becoming a sommelier at a Michelin-rated restaurant in Washington DC and her purpose for starting Empowering the Diner (<a href="http://www.empoweringthediner.com" rel="noopener noreferrer">www.empoweringthediner</a>).&nbsp; We also discussed rosé bubbles and their pairing.

Episode 1 - Erica Christian shares her thoughts on Soft Shell Crab and Rosé

Where great friends talk about great wine! Each week we talk with a great friend from the wine industry. We discuss their connection with wine and two bottles they enjoy. Join us for entertainment and education with great friends and great wine!

Arts

Food

Where great friends talk about great wine! Each week we talk with a great friend from the wine industry. We discuss their connection with wine and two bottles they enjoy. Join us for entertainment and education with great friends and great wine!

Share Episode 1 - Erica Christian shares her thoughts on Soft Shell Crab and Rosé

Sign up to save your podcasts

Episode 1 - Erica Christian shares her thoughts on Soft Shell Crab and Rosé

Episode 1 - Erica Christian shares her thoughts on Soft Shell Crab and Rosé