Fellow entrepreneur and wine lover, Matt Harmon, discusses Harmony Wines (https://www.atasteofharmony.com), how he got into wine, and why he started his own winery.... and we taste some great wines!

Our friend and sommelier Winn Roberton gives us a great lesson on corked wine; what it is, how to identify it, and what to say to your server if you encounter it.

In this episode Danielle discusses two delicious wines, Sauvignon Blanc, chicken sandwiches, Port, & dessert.

Corporate Director of Wine for RPM Italian restaurants gives us a tour of Italy's piedmont amd Tuscan regions. We discuss Super Tuscans and Nebiollos.

In this episode Michael teaches us about storytelling, Fourrier, Chenin Blanc, and what pairs well with Mac & Cheese.

In this episode we sit down with one of our producers, Lamar Lusk, head bartender at Charlie Palmers in Washington DC. Lamar and I go way back and we reminisce about one of our favorite wines.

Hear how Jed Grey went from historian to vineyard general manager at Greenhill Winery and Vineyards. Jed then walks us through a white wine that pairs great with fish and a red wine that pairs perfectly with a burger.  

We sat down with the founder of Empowering the Diner, Erica Christian. Erica shared with us her journey of becoming a sommelier at a Michelin-rated restaurant in Washington DC and her purpose for starting Empowering the Diner (www.empoweringthediner).  We also discussed rosé bubbles and their pairing.