It’s our very first episode! We’re talking to Bay Area food & travel writer Margot Seeto who helped inspire this whole dang thing. We’ll talk with her about minced beef with peas—aka Peas a la Seeto at her house—and how she and Sam both had this as kids but with wildly different experiences at home. We also get into gender roles in the kitchen, cooking for our own kids, and Costco as a love language.