We are so delighted to have graphic novelist Thien Pham on this episode. We discovered his book Family Style thanks to one of our kids and it turned out to be a book that us grownups love too. 

Thien shares how he finally came to write his book after so many years of wanting to tell his family’s story, the through line of food and memory, and the impressiveness of his parents in building a whole new life by an age at which Thien himself was still playing video games. 

Plus we talk about the heartbreak of assimilation, his stint as a food critic comic artist, and the incredible state of school lunchrooms today.

Definitely pick up a copy of Family Style for your middle grade readers or anyone curious about immigrant stories in a wonderfully accessible graphic novel.

It finally happened! We finally get to talk about everyone’s favorite party/potluck food: lumpia!! This episode we’re joined by Eleanor Mooney, co-founder of New York-based Verdant Lingerie and hapa Filipina.

We talk to Eleanor about growing up watching the titas roll lumpia at parties, each one having a slightly different recipe, and how growing up around this community of women shaped her career in service and lingerie.

Plus we talk about when it’s okay to be slightly illegal in job interviews, looking exactly like a parent but still somehow not enough, and her sister’s long con that somehow worked on us and will have her ruling us all.

In this live episode recorded at the Asian Art Museum on Bruce Lee Day, we talk with author Jeff Chang about his tremendous new book Water Mirror Echo: Bruce Lee and the Making of Asian America.

Just ahead of what would’ve been Bruce’s 85th birthday (which is today!), we talk about his impact on Asian American representation in media, what he meant to generations of fans, and the intertwined rise of the AAPI identity that Jeff so beautifully weaves throughout the book. True to form, Freesia gushes, but this really is one of the best books she’s read in a very, very long time. We really cannot say enough good things about it.

Plus, we talk about one of Jeff’s childhood comfort dishes, which just so happens to be a Hawaiian version of our childhood comfort dish, his experience growing up in Hawaii, and the culture shock of leaving the island for California.

Big thanks to the Asian Art Museum for helping to make this happen and for a great book talk earlier in the day.

Whether you’re interested in Bruce Lee or the Asian American movement and identity, we can’t recommend this book enough.

We’re back with another live episode. This time we’re talking with Irene Yoo about her new cookbook Soju Party, a gorgeous collection of cocktail and food recipes that is blueprint for many a fun and delicious night.

Irene takes us through an epic night of drinking with her cousins in Seoul, gives us (mostly Freesia) tips on how to participate and keep up/bow out as an alcohol light-weight, and gives us the lowdown on both drinking etiquette and drinking games.

Plus we talk about Irene’s experience growing up with soju as an essential part of family gatherings and traditions, learning to cook for herself from the Food Network, and the difference between developing food and cocktail recipes in an extremely truncated timeline.

Pick up Soju Party wherever you get your books and plan your own epic night of feasting.

In this episode we have a special collaboration with Curtus Chinn/The InfatuAsian Podcast to eat great food, build community, and have a very special live episode! 

We invited chefs and past guests to participate in a friendly challenge called the "Chinatown Recipe Club" at our favorite bookstore On Waverly's clubhouse space. Each participant was randomly assigned a protein and challenge and were tasked with cooking and presenting a publicly-available recipe. 

Cooking for us was 2x James Beard award winner and cookbook author, Kristina Cho. Co-owner and part-time cook at Little Aloha restaurant on Taraval, Winchell Chow. Program manager and cooking instructor with 18reasons, Elise Hayashi, using a recipe from Linda Tay Esposito. Cooking instructor, dumpling master, and entrepreneur, Eddie Lo. And last but not least, home cooks and sister duo, Nicole and Sam Lugtu, using a recipe from the Marnee Thai cookbook.

Thanks to all who participated! Thanks to Curtis’ helper/interns: Cathy, Christy, Megan, and Rico! Thanks to On Waverly for hosting us.

Please enjoy this live chat with each chef and the dish they presented. The vibes were impeccable in person, we hope they’re good for you too.

We could not be more delighted to kick off Filipino American History Month with Shelby Rabara and Harry Shum Jr talking about their book Martee Dares to Dance. This brilliantly illustrated kids book (by Bianca Austria) about gaining confidence through dance has nods to both their backgrounds, from dance to food, and an aspirational hip-hop lola.

We talk about Shelby’s fond food memories in the Phillipines, Harry’s (soon-to-be) relationship to fishing, and come up with a new tamale restaurant concept. Plus fancifying dumplings, and artichokes as the new metaphor for life.

Catch Harry and Shelby at the Asian Art Museum on Oct 5th for Free First Sunday AND get a copy of Martee Dares to Dance courtesy of the museum. Or order your copy directly from our friends at Gloo Books.

This episode we’re talking to none other than chef Kathy Fang of House of Nanking and Fang Restaurant about her new cookbook House of Nanking. We were delighted to hear behind the scenes stories of this San Francisco institution, her experiences growing up in the restaurant, and dive into this cookbook that is surprisingly accessible to the home cook.

We talk about Kathy’s early experiences critiquing her dishes, the signature experiences and dishes of HoN born out of necessity, and her dad’s ingenuity throughout his life. Plus we talk about all of the things that make no sense but somehow make House of Nanking the success that it has been for over 30 years. 

The House of Nanking Cookbook: Family Recipes from San Francisco’s Favorite Chinese Restaurant is out everywhere Sept 30th and available for pre-order now. Trust us when we say this book is beautiful and has dishes that are shockingly simple. 

We’re talking many, many things Taiwanese food with Nancy Jeng and Felicia Liang, the author and illustrator of A Very Asian Guide to Taiwanese Food. We talk about Nancy and Felicia’s childhood embarrassment of Taiwanese food, requesting more “American” foods, and finding their way back to Taiwanese food as young adults.

We talk about how their author/illustrator collaboration came to be, Nancy’s long-con to get her husband to cook Taiwanese classics, the untapped potential of Taiwan’s beaches, and the popularity of Trader Joe’s scallion pancakes.

Find this wonderful beautiful book on Gloo Books or wherever you get your books, and hang out with Nancy and Felicia at their book launch event at On Waverly on Sunday, September 14. Plus themed bites by past guest Jessic Fu and (possible future guest) Henry Hsu.

And if you’re looking for some recipes, find three great ones in the back of this book, including one for Nancy’s Nai Nai’s scallion pancakes. We’ll be trying these out in our house along with tea eggs.

This episode we’re talking with Karen Chan, founder of Gloo Books about not one, but two of her childhood favorites, Taiwanese tea eggs and her mom’s oxtail stew! If you’re hungry now you might want to go get a snack. We talk with Karen about the nostalgia of visiting her grandparents in Taiwan and eating tea eggs from the convenience store, her mom’s less enthusiastic approach to food, and the connective power of food and travel.

We talk a lot about the many wonderful titles under Gloo Books, Karen gives us a peek inside the publishing world, and we get the inside scoop on some brand new baby books that we can all help kickstart! Plus we come up with an oyster-based business idea for her dad. 

Find Gloo Book’s kickstarter for their Baby Go series, and check out all the wonderful Gloo Books titles on their website. We are serious fans of many of these and if you find yourself here, you’ll at the very least love the Very Asian Guide to.. Series.

This episode we talk with author Kaila Yu,  new book Fetishized and her classic Taiwanese comfort food, Lu Rou Fan. We’re a little light on the food this episode but spend lots of time on Kaila’s new book, the fetishization of Asian women, and stories that feel like they’re from 20 years ago but are, unfortunately, still true today. 

Plus we talk about Kaila’s experience as an import model, Chinese school, and padding that college application with extracurriculars.

Fetishized is out August 19 and available for pre-order whenever you get your books. It’s a great read—plus a chapter on The Joy Luck Club!