This week, the history of the panettone, Italy's archetypal Christmas cake which has taken the world by storm. For my favourite homemade panettone recipe see https://www.christinascucina.com/perfect-italian-panettone-made-bread-machine-baked-oven/.  If you liked this episode please leave a review on Apple Podcasts. <a rel="payment" href="http://www.patreon.com/lucasitaly">Support the show</a>

This week, the history of the panettone, Italy's archetypal Christmas cake which has taken the world by storm. For my favourite homemade panettone recipe see https://www.christinascucina.com/perfect-italian-panettone-made-bread-machine-baked-oven/. If you liked this episode please leave a review on Apple Podcasts. Support the show

This week, the history of the panettone, Italy's archetypal Christmas cake which has taken the world by storm. For my favourite homemade panettone recipe see https://www.christinascucina.com/perfect-italian-panettone-made-bread-machine-baked-oven/.&nbsp; If you liked this episode please leave a review on Apple Podcasts.&nbsp;<a href="http://www.patreon.com/lucasitaly" rel="noopener noreferrer">Support the show</a>

Episode 1: Panettone

Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.

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Episode 1: Panettone

Episode 1: Panettone

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