Today's world is full of fearful, scary things.  In this episode, Chef Todd gets real as he talks about what makes him scared and how his fear of failure becomes his motivation for success.

Listen as Chef Todd tells tales of himself as a much younger chef and how those experiences and failures have made him the chef and leader he is today. 

Join him today for an introduction into the  world of events from a back of house, culinary and operations point of view.  

Mentioned on Today's Show:

• Scimitar Consulting Group| Cutting Edge Consulting for the Catering Industry 

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