Catering...WTF | Chef Todd Annis

In today's episode, Todd and Ryan talks about the journey of a chef,  the decisions one makes as priorities shift and how someone can find creativity and inspiration through more than a tasty dish.

Want to join the show? Have a story to share? Need to Vent? 
Send us an email and let's get the ball rolling!!   
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Wow! What a crazy few weeks it has been. Anyone else feel like they've been hit by a truck? Business is booming and staff is scarce. Let's show some respect to those with the passion to keep them working through these exhausting, stressful, and overwhelming times. And for the rest of the world, show some empathy and patience and Pardon the Interruption. There's an Industry Reboot in progress!

Want to join the show? Have a story to share? Need to Vent?
Send us an email and let's get the ball rolling!!   
[email protected]

Visit us on Patreon Page for more Content.

Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media.

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Two Chefs barely survive their summer camp experience. With dramatically different views, Todd and Taylor talk REEL stories, discuss their golf handicaps and reminisce about the good ole days of Summer Camp. 

In today's episode, Chef Todd has a chat with Chef Taylor Northcutt aka HOTSAUCE. These two Chefs met at Summer Camp where they were  in charge of feeding 300+ campers, counselors and staff a nutritious and delicious breakfast, lunch and dinner.  Taylor is a character with lots of stories! 

Enjoy Taylor's unique perspectives of the Industry told from an old-school Chef who grew up dodging pans hurled in the kitchen, learning his Trade and crafting amazing food.

Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of  Chef Chats with Todd and Taylor.

Mentioned on Today's Episode:

• Taylor Northcutt- Category 12  Hot Sauce 
• Scimitar Consulting Group-   Consulting Services from a Culinary POV.

Want to join the show? Have a story to share? Send it to: [email protected]

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Two Chefs walk into Summer Camp. One in combat boots and one in flip flops. Dramatically different styles, both old-school chefs bond in a way that only chefs can. Through food, brutal hours, and tremendous stress, Chef Todd and Chef Taylor create a friendship that last the years. 

In today's episode, Chef Todd has a chat with Chef Taylor Northcutt aka HOTSAUCE. These two Chefs met at Summer Camp where they were  in charge of feeding 300+ campers, counselors and staff a nutritious and delicious breakfast, lunch and dinner.  Taylor is a character with lots of stories! 

Enjoy Taylor's unique perspectives of the Industry told from an old-school Chef who grew up dodging pans hurled in the kitchen, learning his Trade and crafting amazing food.

Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of  Chef Chats with Todd and Taylor.

Mentioned on Today's Episode:

• Taylor Northcutt- Category 12  Hot Sauce 
• Scimitar Consulting Group-   Consulting Services from a Culinary POV.

Want to join the show? Have a story to share? Send it to: [email protected]

Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media.

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In today's episode, Chef Todd has a chat with Chef Ryan Whitten. These two go way back and they have lots of stories to tell about each other.  Enjoy Ryan's unique perspectives of the Catering world told from a Corporate, Business to Industry point of view. from  tell the stories of today's Industry,  breakdown the struggles of running a business, and share their war stories.  

Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of  Chef Chats with Todd and Ryan. 

Mentioned on Today's Episode:

• Scimitar Consulting Group

Want to join the show? Have a story to share? Send it to: [email protected]

Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media.

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Here we sit, waiting for the Mayor of F&B. Spoiler alert, he's not going to make this episode because he has little kids. But I promise some laughs, if you bear with us.  Visit the behind the scenes as Todd and Stephanie, husband and wife podcasters, bide some time and banter in the green room while they wait for Chef Ryan Whitten. His stories are gold and it's worth the wait!

Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of  silly stuff as we prep for our very important interview with Chef Ryan Whitten.

Mentioned on Today's Episode:

• Catersource  
• #GROWEDUPGEEK

Want to join the show? Have a story to share?
Contact us anytime: [email protected]

Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media.

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In today's episode, the talk continues with Chef Will  as he challenges Todd's Waffle House retirement goals.  Real talk continues as they compare the slammed Waffle House chefs to the Chick-fil-A empire . Will rants to Todd, "I've got grown adults that have trained for this sh@t that can't do what Chick-fil-A employees do." 

Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of  Chef Chats with Todd and Will. 

Mentioned on Today's Episode:

• Dogwood Greek Life | Chef Will Adamek   
• Dogwood Catering | Chef Will Adamek
• Chick-fil-A
• Waffle House

Want to join the show? Have a story to share?
Contact us anytime: [email protected]

Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media.

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In today's episode, Chef Todd has a chat with Chef Will Adamek. They tell the stories of today's Industry,  breakdown the struggles of running a business, and share their war stories.  

Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of  Chef Chats with Todd and Will. 

Mentioned on Today's Episode:

• Dogwood Greek Life | Chef Will Adamek   
• Dogwood Catering | Chef Will Adamek

Want to join the show? Have a story to share?
Contact us anytime: [email protected]

Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media.

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Today's world is full of fearful, scary things.  In this episode, Chef Todd gets real as he talks about what makes him scared and how his fear of failure becomes his motivation for success.

Listen as Chef Todd tells tales of himself as a much younger chef and how those experiences and failures have made him the chef and leader he is today. 

Join him today for an introduction into the  world of events from a back of house, culinary and operations point of view.  

Mentioned on Today's Show:

• Scimitar Consulting Group| Cutting Edge Consulting for the Catering Industry 

Thanks for your support. Please review and subscribe wherever you are listening to us! Please visit our website and follow us on Social Media.

Email | [email protected]

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Let's chat about Tastings.  What a pain in the ass!  What other business offers to feed their Clients a 10-course meal with beverages for free? 

Tastings are time vampires, costing the business hours of valuable labor hours not to mention the cost of food.  Join him today for an introduction into the  world of events from a back of house, culinary and operations point of view.  

Mentioned on Today's Show:

• Scimitar Consulting Group| Cutting Edge Consulting for the Catering Industry 

Thanks for your support. Please review and subscribe wherever you are listening to us! Please visit our website and follow us on Social Media.

Email | [email protected]

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