In this episode, Kels and I dive into the power of gratitude and perspective, even during tough times. We share stories about the challenges of construction work in the heat, the out-of-control flies at home, and how it all reminds us that things could always be worse. I open up about my choice to give life instead of taking it, from letting mozzies have their drink to planting flowers rather than plucking.

Kels reflects on her journey of stepping out of a job that no longer served her and how letting go of the past is allowing new and exciting opportunities to flow into her life. We talk about the danger of living in the past, overcoming fears, and making choices that align with growth.

Plus, we explore the concept of real fast food—like grabbing an apple—and how simple, healthy choices can outpace the fast food industry in all the best ways.

This is a conversation about gratitude, growth, and making better choices for a brighter future.

With Love,

Soul