In this episode, I discuss Krobar, a distillery in Southern California, talk about the wonders of the Ramos Gin Fizz, and offer an equipment suggestion for your home bar.Ramos Gin FizzTools: shaker, strainerGlass: highball1 1/2 oz. gin1 Tbsp. simple syrup (combine equal parts sugar and water over low heat, stir until dissolved, cool, will keep for weeks in the fridge)1/2 oz. fresh lemon juice1/2 oz. fresh lime juice1 fresh egg white (pasteurized if you like)1 oz. heavy cream3 drops oran [...]