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The arc of the natural universe may be long, but it bends towards crab—and mixed with binders and starches, and your preferred red powders, you can begin your own process of carcinization in the most delicious way. Noah and Louisa go down to Baltimore to take on a United States seafood classic.
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
By Noah McKinnon and Louisa Herron5
44 ratings
The arc of the natural universe may be long, but it bends towards crab—and mixed with binders and starches, and your preferred red powders, you can begin your own process of carcinization in the most delicious way. Noah and Louisa go down to Baltimore to take on a United States seafood classic.
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.

53 Listeners