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A show about food and the things people do to it. Every week, Noah McKinnon and Louisa Herron pick a dish, define its most important elements, and then sit down to find out what the Internet thinks ab... more
FAQs about No Substitutions, Please:How many episodes does No Substitutions, Please have?The podcast currently has 137 episodes available.
November 23, 2025BONUS: Proximate Foods Trivia!Since we're asking you to donate to our triviathon fundraiser, here's a little taste of what it's like when we pit our knowledge against each other . . . and, not coincidentally, of what you get when you join our Patreon. Enjoy!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more1h 27minPlay
November 16, 2025Episode 136: Pecan PieGood news, everyone: we found a Thanksgiving food we hadn't covered yet! Noah and Louisa talk about the perfectly acceptable custard pie whose adherents, for some reason, keep trying to make sound grosser than it is.Participate in our fundraiser!Join our Patreon!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more51minPlay
November 02, 2025Episode 135: Red Velvet CakeIf you want to roll out the red carpet for dessert . . . you should probably make something with less frosting. Noah and Louisa talk about a classic cake, and Noah discovers that he is, in fact, an easy mark.Join our Patreon!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more51minPlay
October 19, 2025Episode 134: MadurosNoah and Louisa prove that even when you think the plantains sitting on your counter couldn't possibly be usable, they find a way to surprise you. Also, Noah gets his Puerto Rican tarjeta revoked.Join our Patreon!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more53minPlay
October 05, 2025Episode 133: EnchiladasFill a tortilla, surround it with sauce, bake cheese on top—what's not to love? Well, let Noah and Louisa tell you.Join our Patreon!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more45minPlay
September 21, 2025Episode 132: Roasted GarlicEven as sharp a customer as garlic, in the end, surrenders and sweetens in a constant low heat. Noah and Louisa talk about why people seem unable to realize that's what they're supposed to be making.Join our Patreon!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more46minPlay
August 31, 2025Episode 131: Braised BrisketThe thing about a cheap cut of meat is that, once you figure out how to properly cook it, it stops being cheap really quickly. Noah and Louisa dig into one of the best-known examples. Join our Patreon!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more53minPlay
August 17, 2025Episode 130: Panna CottaA jiggly monument to the wonderful flavor of fresh dairy, or the least stressful dessert in the world if you're paying attention? Noah and Louisa help you decide.Join our Patreon!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more53minPlay
August 10, 2025Episode 129: How We Became CooksAnd now for something completely different—instead of picking a food and dunking on the people who can't get it right, Noah and Louisa talk about how they weren't always the masterful cooks and podcast hosts you hear before you today.And there's a big announcement, to boot.Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more56minPlay
August 03, 2025Episode 128: Potato SkinsA Certified Good One,™ according to Louisa! No food we have ever covered on this show has more deserved being compared to a boat, so we're just going to hit the accelerator on this one. These are the appetizer equivalent of a VIking funeral, in that they are small vessels you set on fire and there's usually alcohol involved. What else do you need to know?Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.Our cover art includes work by artist Kirsty Pargeter....more56minPlay
FAQs about No Substitutions, Please:How many episodes does No Substitutions, Please have?The podcast currently has 137 episodes available.