Whether a sweet, brown-topped contrast to rich barbecued meat or a savory round packed with spice and herbs, there's absolutely nothing wrong with cornbread, which is why everyone on the Internet is willing to get into huge arguments about it. Louisa and Noah strike the perfect ground with their correct opinions, and maybe surprise you along the way.

Follow us:

Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.

Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

Our cover art includes work by artist Kirsty Pargeter.