
Sign up to save your podcasts
Or


The meat that launched a thousand names; no matter what language you use to refer to a vast expanse of flattened, breaded and fried meat, we can all agree it's a delicious focus for any meal. So, of course, Noah and Louisa take their meat mallets to a few doofuses who can't seem to get it right.
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
By Noah McKinnon and Louisa Herron5
44 ratings
The meat that launched a thousand names; no matter what language you use to refer to a vast expanse of flattened, breaded and fried meat, we can all agree it's a delicious focus for any meal. So, of course, Noah and Louisa take their meat mallets to a few doofuses who can't seem to get it right.
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.

53 Listeners