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EPISODE 109: Daily Drive (Should You Be Snacking)
Snacking is something that most people find difficult to resist. It's all too easy to mindlessly munch on chips or candy while watching TV or working at your desk. It is a common struggle many of us face. However, when snacking becomes a habit, it can lead to unhealthy eating habits and weight gain. Suppose you find yourself snacking too much and want to break the pattern in this episode. In that case, Joel and Emily delve into the problem of snacking and explore practical strategies to curb the impulse and regain control over your snacking habits.
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SHOW NOTES:
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02:50 - Part 1: Why We Snack
03:05 - Metabolic INflexibility
Hangry
Stressed
culture/processed foods
07:05 - Diet culture
Government guidelines to reduce fat, eat often, breakfast is the most important part of the day, etc.
09:26 - Part 2: Why we want to move away from Snacking
09:38 - Metabolic flexibility
10:35 - Gut health / metabolic health/longevity
11:25 - Weight loss or maintenance
16:48 - Part 3: What we want to aim for with food timing and meals
17:10 - First, determine if you tend to have blood sugar issues, high cortisol, or are metabolically INflexible
18:15 - Next, bigger meals that have fat, fiber and protein, and HYDRATION
24:55 - Next, try small bouts of fasting by waiting 12-16 hours to eat overnight OR fast cardio in the morning.
27:43 - Part 4: tips to stop snacking so much
Sleep
Hydrate
Plan for more balanced meals with more protein, fat, and fiber
.
.
.
THE PROCLIVITY METHOD:
Information: https://www.proclivity.co/proclivity-method
View all episodes
By Proclivity
5
3131 ratings
Snacking is something that most people find difficult to resist. It's all too easy to mindlessly munch on chips or candy while watching TV or working at your desk. It is a common struggle many of us face. However, when snacking becomes a habit, it can lead to unhealthy eating habits and weight gain. Suppose you find yourself snacking too much and want to break the pattern in this episode. In that case, Joel and Emily delve into the problem of snacking and explore practical strategies to curb the impulse and regain control over your snacking habits.
.
.
.
SHOW NOTES:
.
.
.
02:50 - Part 1: Why We Snack
03:05 - Metabolic INflexibility
Hangry
Stressed
culture/processed foods
07:05 - Diet culture
Government guidelines to reduce fat, eat often, breakfast is the most important part of the day, etc.
09:26 - Part 2: Why we want to move away from Snacking
09:38 - Metabolic flexibility
10:35 - Gut health / metabolic health/longevity
11:25 - Weight loss or maintenance
16:48 - Part 3: What we want to aim for with food timing and meals
17:10 - First, determine if you tend to have blood sugar issues, high cortisol, or are metabolically INflexible
18:15 - Next, bigger meals that have fat, fiber and protein, and HYDRATION
24:55 - Next, try small bouts of fasting by waiting 12-16 hours to eat overnight OR fast cardio in the morning.
27:43 - Part 4: tips to stop snacking so much
Sleep
Hydrate
Plan for more balanced meals with more protein, fat, and fiber
.
.
.
THE PROCLIVITY METHOD:
Information: https://www.proclivity.co/proclivity-method