In today’s episode of the Ol' Boy Podcast, we’re delighted to feature T.C. Turner, a professional butcher with immense expertise and passion for his craft, known widely by his Instagram handle, “RedBeardButcher.” T.C.'s journey in the meat industry began at just 16 years old, mentored by his father at a grocery store meat counter. His Instagram, @redbeardbutcher, offers a rich look into his daily life, from detailed butchery practices to educational content aimed at demystifying the meat processing world.

In our discussion, T.C. will delve into the nuances of the custom exempt process in small meat processing and share why it's essential for consumers to be well-informed about the origins and handling of their meat. His advocacy for high-quality, locally sourced products aligns closely with growing consumer demands for transparency in food sourcing.

Our host, Chad Ward, known for his incredible barbecue skills, joins the conversation to explore how traditional butchery complements the art of barbecue. The synergy between Chad's expertise in grilling and T.C.'s mastery of meat preparation promises an enlightening dialogue for everyone from culinary enthusiasts to industry professionals.

Be sure not to miss this engaging dialogue that bridges the art of butchery with the craft of barbecue, all while emphasizing the importance of skill, tradition, and community in the culinary world. Also, make sure to follow T.C. on Instagram at @redbeardbutcher to keep up with his latest adventures and insights into the world of meat. Get ready for a rich episode filled with expertise and passion!

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