College Cookery

Episode 11- Fantastic Fudge

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Today, we're once again indulging our sweet tooth, this time with some fudge! This is a very simple recipe, but with very tasty results, great for potlucks or a night in at home. So, without further ado, lets get cooking to make some fantastic fudge!


Ingredients

  • 3.5 cups chocolate chips (any should work; recipe calls for milk chocolate, and I used semi-sweet)
  • 1- 14 oz can of sweetened condensed milk
  • 1/2 tsp salt
  • 1 tsp vanilla extract

    • Tools

    • Saucepan (4 quart works well)
    • stirring utensil (silicon spatula recommended, but a wooden spoon works)
    • Cake pan or baking sheet with some form of non-stick coating (non-stick spray or parchment paper works)


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