College Cookery

College Cookery

By College CookeryArtsFood
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College Cookery episodes

  • Sauerkraut and Smoked Sausage

    We are back with another recipe that is sure to be a hit, especially here in the winter. This is a great dish for leftovers, and it very easy to make. The good thing about this is, instead of making new sauerkraut, we are just improving on the stuff from a store, which is MUCH easier. But with that, lets get cooking!


    Ingredients

    • 3 tablespoons vegetable oil
    • 1 yellow onion
    • 1 large apple (preferably crisp and sweet)
    • 1 teaspoon sugar
    • 4 cups sauerkraut
    • salt and pepper
    • 1.5 cups water
    • 1 tsp juniper berries (optional)
    • Smoked sausage (bratwurst, kielbasa, ex)

      • If you want something to eat with it, you can make a mustard sauce with

      • 1/2 cup stone ground mustard
      • 1/4 cup sour cream


        • 21 min
      • Poppy Seed Chicken

        Hello and welcome back everyone! I'm glad to be back, and can't wait to start cooking with you all again! To start it off, we're gonna make a classic dish that is always a hit, poppy seed chicken. This is a super easy, and super hands-off, dish that will definitely become a staple. So lets get cooking!


        Ingredients

        • 4 cups cooked chicken (breasts of tenderloin)
        • 1 sleeve crackers
        • 1/2 cup (1 stick) butter
        • 1 can (10.75 oz) cream of chicken soup
        • 1 cup (8 oz) sour cream
        • 2 cups shredded cheddar cheese



          • 17 min
        • Episode 26- Pita dessert

          This week, we're back to something sweet. But this time, it's perfectly tailored to a single person! This is a super simple dessert that you can whip up really quickly, but that has enough ways to customize it that it can suit anyone. So, without further ado, lets get cooking!


          Ingredients

          • Pita
          • Peanut Butter
          • Chocolate chips
          • Ice cream (optional)
          • Any other fillings or toppings you may want

            • Tools

            • 10-inch skillet
            • spatula

              • If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery

              If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs

              Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.

              So, with that said, thank you and happy cooking!

              12 min
            • Episode 25- Scotcheroos

              This is a super simple dessert to make, and its one of my favorites, especially if I'm bringing food for other people to share, whether that be a gathering for a club, or just between friends. And as an added bonus, you can make this almost anywhere, even in a dorm room. Happy cooking!


              Ingredients

              • 1 cup corn syrup
              • 1 cup white sugar
              • 1 cup peanut butter
              • 6 cups rice Krispies
              • 1 cup chocolate chips
              • 1 cup butterscotch chips

                • Tools

                • Spatula
                • Small saucepan
                • Large saucepan (minimum 2 quarts)
                • 9x13 casserole dish


                  • If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery

                  If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs

                  Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.

                  So, with that said, thank you and happy cooking!

                  18 min
                • Episode 23- Cheesy Chicken Spaghetti

                  Today, we're back to our entrees, this time with a simple recipe for cheesy chicken spaghetti. It takes a couple hours if you boil the chicken, but even so, it is mostly hands off. Overall, its a great dinner for any day of the week>

                  Ingredients

                  • 1 whole chicken, or 2-3 chicken breasts
                  • 1 can cream of mushroom soup
                  • 1 can cream of chicken soup
                  • 1 lb. Velveeta
                  • 1 can rotel (or 1-1.5 cups salsa)
                  • 1 lb spaghetti

                    • Tools

                    • Large pot
                    • Medium saucepan
                    • spatula
                    • 9x13 casserole dish
                    • aluminum foil

                      • If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery

                      If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs

                      Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.

                      So, with that said, thank you and happy cooking!

                      6 min
                    • Episode 22- Apple Cobbler

                      We are once again returning to the sweet table, this time with a recipe from the cold reaches of Skyrim. This is a simple apple cobbler recipe from the Elder Scrolls franchise, and is sure to warm you up inside,  even if you get hit by a stray ice spell. So, without further ado, lets start making some apple cobbler fit for the Dragonborn!


                      Ingredients

                      • 3/4 cups brown sugar
                      • 2 tablespoons cornstarch
                      • 2 teaspoons ground cardamon
                      • 5-6 apples
                      • 1.5 cups all-purpose flour
                      • 1 cup rolled oats
                      • 1/2 cup white sugar
                      • 1 tablespoon baking powder
                      • 1 teaspoon salt
                      • 5 tablespoons unsalted butter
                      • 1 cup buttermilk

                        • Tools

                        • 9 X 13 casserole dish
                        • 2 mixing bowls (1 large, 1 small)
                        • Cutting board
                        • Sharp knife
                        • spatula

                          • If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery

                          If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs

                          Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.

                          So, with that said, thank you and happy cooking!

                          25 min
                        • Episode 21- Pecan Pie

                          We're once again going to the dessert table with another classic, this time pecan pie! This is a simple dessert that is sure to boost anyones spirits. This classic southern dessert is great at any occasion, from big family get togethers to small gatherings of friends, and is great by itself of with a scoop of ice cream. So, without further ado, let's get cooking!

                          Ingredients

                          • 1 cup white sugar
                          • 1 cup light corn syrup
                          • 1/2 cup (1 stick) butter
                          • 1/2 tsp. salt
                          • 3 eggs
                          • 2 tsp. vanilla
                          • 2 c. chopped pecans
                          • 1 pie crust (store bought or homemade)

                            • Tools

                            • Pie pan
                            • saucepan
                            • spatula
                            • Oven at 325 degrees Fahrenheit


                              • If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery

                              If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs

                              Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.

                              So, with that said, thank you and happy cooking!

                              22 min
                            • Episode 20- Steak Kebab with Warm Salsa
                              Today, we're back to our entrees, and today we're making some steak kebabs! This is a relatively quick recipe, so you can throw it together almost any day of the week. So, without further ado, let's get cooking!
                              Ingredients
                              28 oz. can of diced tomatoes (drained)
                              1 cup of corn (fresh or thawed)
                              1 can beans (pink or kidney) (drained)
                              2 tbs vinegar
                              2 cloves garlic
                              2 tsp oregano
                              1/2 tsp salt
                              2 tsp brown sugar
                              2 tsp paprika
                              2 tsp cumin
                              1-1.5 lbs kebab meat/ stew meat (~1 inch cubes) 
                              Tools
                              Skewers (metal or bamboo)
                              9X13 dish
                              Serving Spoon
                              If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery
                              If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs
                              Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.
                              So, with that said, thank you and happy cooking!
                              28 min

                            About College Cookery

                            From the publisher's feed

                            A podcast for beginner to expert chefs, giving you easy-to-follow recipes that you can make anywhere, even in a college apartment. New episodes will be released on Friday mornings, giving you enough time to try out a new recipe right before the weekend. So please, join me on this college cookery journey!