College Cookery

College Cookery

By College CookeryArtsFood
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College Cookery episodes

  • Episode 11- Fantastic Fudge

    Today, we're once again indulging our sweet tooth, this time with some fudge! This is a very simple recipe, but with very tasty results, great for potlucks or a night in at home. So, without further ado, lets get cooking to make some fantastic fudge!


    Ingredients

    • 3.5 cups chocolate chips (any should work; recipe calls for milk chocolate, and I used semi-sweet)
    • 1- 14 oz can of sweetened condensed milk
    • 1/2 tsp salt
    • 1 tsp vanilla extract

      • Tools

      • Saucepan (4 quart works well)
      • stirring utensil (silicon spatula recommended, but a wooden spoon works)
      • Cake pan or baking sheet with some form of non-stick coating (non-stick spray or parchment paper works)


        • If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery

        If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs

        Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.

        So, with that said, thank you and happy cooking!

        28 min
      • Cooking Basics 1- The Kitchen

        This week, we're starting a new series of episodes to help you learn how to cook. This series will be focused on ideas and concepts to help you learn the basics of cooking, as well as provide advise on organizing your pantry or fridge to get the most out of your cooking experience. And fir the first week, we'll be going over some of the basic appliances and tools that are important for any beginning chef. So, without further ado, let's explore the kitchen!

        If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery

        If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs

        Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.

        So, with that said, thank you and happy cooking!

        14 min
      • The future of the podcast
        This week, we don’t have a new episode. But what we do have is some news! Starting this month, and for the near future, our recipe episodes will be released on the 1st and 15th of the month (starting September 15th) and our weekly Friday episodes will instead be devoted to learning the basics of how to cook. So, thank you all for your support of the show, and please enjoy this new direction this show is going!
        3 min
      • Episode 10- Italian Potatoes

        This week marks the tenth episode of the College Cookery podcast, and to celebrate, I will be showing you how to make a personal favorite of mine, Italian Potatoes. This is a super simple side dish, but its backed with flavor. I enjoy it, and I know you will too. So, without further ado, lets get cooking!

        Ingredients

        • 4-6 medium potatoes
        • 1 packet Italian dressing mix (dried mix)
        • 3-4 tbs butter
        • salt and pepper to taste

          • Tools

          • Oven, at 350 degrees F
          • 2 quart baking dish (8X8 works well)
          • Cutting board
          • Sharp knife
            • 22 min
          • Episode 9- Banana Pudding

            For this week's episode, we are looking at a dessert that is a staple at any southern potluck- banana pudding. This recipe comes from a cookbook compiled from members of my church, and makes a simple but delicious addition to any meal, whether it be a large gathering or just a dessert at home. So, without further ado, let's get cooking!

            Ingredients

            • 2 boxes vanilla instant pudding (each box being between 3 and 4 ounces)
            • 3 cups milk (any kind)
            • 12 oz whipped topping (preferably thawed)
            • 1 cup sour cream
            • 1 box vanilla wafers
            • 4-6 bananas


              • Tools

              • 3 quart trifle dish (or other dish for serving)
              • large mixing bowl
              • soft spatula for mixing
              • wire whisk or electric mixer (optional)
              • knife (table knife world well)
                • 26 min
              • Episode 8- Torta Cubana

                Ladies and Gentlemen, we are back! This week, we are making a sandwich called the Torta Cubana. This version of the sandwich is very simple to make, and has a good flavor that is easily be customized to your taste. So without further ado, let's get cooking!


                Ingredients

                • Bread (Any type will work)
                • Butter (around 2 tablespoons)
                • Meat (I will be using ham)
                • Cheese
                • Spices (I will use salt, pepper, garlic powder, and cayenne pepper)
                • Around 1/3 of an onion

                  • Tools

                  • Skillet, 10 inch
                  • spatula
                  • Sharp knife
                    • 24 min
                  • Episode 7- Grilled Leeks

                    This week, we're taking a look at one of Skyrim's famous recipes- the grilled leek. This is a simple vegetable side dish that goes well both with a dish, or by itself. So, without further ado, lets grill some leeks so that you, Dragonborn, can save Skyrim!


                    Ingredients

                    • Leeks (I will be using 3)
                    • Olive oil (roughly 2 tablespoons)
                    • Salt, pepper, and Parmesan to taste

                      • Tools

                      • 1 large pot of water, boiling
                      • 1 large pot ice water
                      • 1 frying pan
                      • Tongs
                        • 27 min
                      • Episode 6- Frozen Pink Salad

                        This week, we are once again looking at desserts. This recipe is a simple dessert that is sure to bring a smile to anyone. It's also just in time for summer, as a frozen dish of this is JUST what is needed during those long summer days. So, with this in mind, I hope you'll join me as we make some frozen pink salad! Happy Cooking!

                        Time- 20 minutes (6+ hours if you are freezing it)

                        Difficulty (1-10)- 1

                        Ingredients

                        • 1 can pie filling (I used cherry)
                        • 16 oz whipped topping, such as cool whip
                        • 2 cups miniature marshmallows
                        • 1 can sweetened condensed milk
                        • 1 (15-20 oz) can of crushed pineapple
                        • 1 cup chopped pecans (optional)

                          • Tools

                          • Glass dish (9X13 works well)
                          • Spatula
                          • Aluminum foil (to cover)
                            • 19 min
                          • Episode 5-Dutch Pancake

                            For this week's episode, we are tackling the most important meal of the day- breakfast! This recipe for a Dutch pancake, also called an oven pancake, is extremely easy, needing only 4 ingredients, but is sure to taste delicious no matter when you make it. I hope you enjoy this super simple breakfast food. So, without further ado, lets make a Dutch pancake! Happy cooking!

                            Time- 30 minutes

                            Difficulty (1-10)- 1


                            Ingredients-

                            • 1/2 cup (1 stick) butter or margarine
                            • 6 eggs
                            • 1 1/2 cup milk
                            • 1 1/2 cup all-purpose flour
                            • Topping (anything works. I prefer powdered sugar and lemon juice)

                              • Tools-

                              • Oven, preheating to 425
                              • Cooking dish (9X13 glass)
                              • Blender
                              • Mixing bowl, spatula, and whisk (if a blender is not available)
                                • 24 min

                              About College Cookery

                              From the publisher's feed

                              A podcast for beginner to expert chefs, giving you easy-to-follow recipes that you can make anywhere, even in a college apartment. New episodes will be released on Friday mornings, giving you enough time to try out a new recipe right before the weekend. So please, join me on this college cookery journey!