College Cookery

By College Cookery

A podcast for beginner to expert chefs, giving you easy-to-follow recipes that you can make anywhere, even in a college apartment. New episodes will be released on Friday mornings, giving you enough t... more

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FAQs about College Cookery:

How many episodes does College Cookery have?

The podcast currently has 36 episodes available.

College Cookery episodes:

September 15, 2021Episode 11- Fantastic Fudge
Today, we're once again indulging our sweet tooth, this time with some fudge! This is a very simple recipe, but with very tasty results, great for potlucks or a night in at home. So, without further ado, lets get cooking to make some fantastic fudge!

Ingredients
3.5 cups chocolate chips (any should work; recipe calls for milk chocolate, and I used semi-sweet)

1- 14 oz can of sweetened condensed milk

1/2 tsp salt

1 tsp vanilla extract
Tools
Saucepan (4 quart works well)

stirring utensil (silicon spatula recommended, but a wooden spoon works)

Cake pan or baking sheet with some form of non-stick coating (non-stick spray or parchment paper works)

If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery
If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs
Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.
So, with that said, thank you and happy cooking!
...more
28min
September 10, 2021 Cooking Basics 1- The Kitchen
This week, we're starting a new series of episodes to help you learn how to cook. This series will be focused on ideas and concepts to help you learn the basics of cooking, as well as provide advise on organizing your pantry or fridge to get the most out of your cooking experience. And fir the first week, we'll be going over some of the basic appliances and tools that are important for any beginning chef. So, without further ado, let's explore the kitchen!
If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery
If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs
Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.
So, with that said, thank you and happy cooking!
...more
14min
September 03, 2021 The future of the podcast
This week, we don’t have a new episode. But what we do have is some news! Starting this month, and for the near future, our recipe episodes will be released on the 1st and 15th of the month (starting September 15th) and our weekly Friday episodes will instead be devoted to learning the basics of how to cook. So, thank you all for your support of the show, and please enjoy this new direction this show is going!
...more
3min
August 27, 2021Episode 10- Italian Potatoes
This week marks the tenth episode of the College Cookery podcast, and to celebrate, I will be showing you how to make a personal favorite of mine, Italian Potatoes. This is a super simple side dish, but its backed with flavor. I enjoy it, and I know you will too. So, without further ado, lets get cooking!
Ingredients
4-6 medium potatoes

1 packet Italian dressing mix (dried mix)

3-4 tbs butter

salt and pepper to taste
Tools
Oven, at 350 degrees F

2 quart baking dish (8X8 works well)

Cutting board

Sharp knife
...more
22min
August 20, 2021Episode 9- Banana Pudding
For this week's episode, we are looking at a dessert that is a staple at any southern potluck- banana pudding. This recipe comes from a cookbook compiled from members of my church, and makes a simple but delicious addition to any meal, whether it be a large gathering or just a dessert at home. So, without further ado, let's get cooking!
Ingredients
2 boxes vanilla instant pudding (each box being between 3 and 4 ounces)

3 cups milk (any kind)

12 oz whipped topping (preferably thawed)

1 cup sour cream

1 box vanilla wafers

4-6 bananas

Tools
3 quart trifle dish (or other dish for serving)

large mixing bowl

soft spatula for mixing

wire whisk or electric mixer (optional)

knife (table knife world well)
...more
26min
August 13, 2021Episode 8- Torta Cubana
Ladies and Gentlemen, we are back! This week, we are making a sandwich called the Torta Cubana. This version of the sandwich is very simple to make, and has a good flavor that is easily be customized to your taste. So without further ado, let's get cooking!

Ingredients
Bread (Any type will work)

Butter (around 2 tablespoons)

Meat (I will be using ham)

Cheese

Spices (I will use salt, pepper, garlic powder, and cayenne pepper)

Around 1/3 of an onion
Tools
Skillet, 10 inch

spatula

Sharp knife
...more
24min
May 13, 2021 Announcement episode
This is an episode announcing the plans for the podcast the next few months
...more
1min
May 07, 2021Episode 7- Grilled Leeks
This week, we're taking a look at one of Skyrim's famous recipes- the grilled leek. This is a simple vegetable side dish that goes well both with a dish, or by itself. So, without further ado, lets grill some leeks so that you, Dragonborn, can save Skyrim!

Ingredients
Leeks (I will be using 3)

Olive oil (roughly 2 tablespoons)

Salt, pepper, and Parmesan to taste
Tools
1 large pot of water, boiling

1 large pot ice water

1 frying pan

Tongs
...more
27min
April 30, 2021Episode 6- Frozen Pink Salad
This week, we are once again looking at desserts. This recipe is a simple dessert that is sure to bring a smile to anyone. It's also just in time for summer, as a frozen dish of this is JUST what is needed during those long summer days. So, with this in mind, I hope you'll join me as we make some frozen pink salad! Happy Cooking!
Time- 20 minutes (6+ hours if you are freezing it)
Difficulty (1-10)- 1
Ingredients
1 can pie filling (I used cherry)

16 oz whipped topping, such as cool whip

2 cups miniature marshmallows

1 can sweetened condensed milk

1 (15-20 oz) can of crushed pineapple

1 cup chopped pecans (optional)
Tools
Glass dish (9X13 works well)

Spatula

Aluminum foil (to cover)
...more
19min
April 23, 2021Episode 5-Dutch Pancake
For this week's episode, we are tackling the most important meal of the day- breakfast! This recipe for a Dutch pancake, also called an oven pancake, is extremely easy, needing only 4 ingredients, but is sure to taste delicious no matter when you make it. I hope you enjoy this super simple breakfast food. So, without further ado, lets make a Dutch pancake! Happy cooking!
Time- 30 minutes
Difficulty (1-10)- 1

Ingredients-
1/2 cup (1 stick) butter or margarine

6 eggs

1 1/2 cup milk

1 1/2 cup all-purpose flour

Topping (anything works. I prefer powdered sugar and lemon juice)
Tools-
Oven, preheating to 425

Cooking dish (9X13 glass)

Blender

Mixing bowl, spatula, and whisk (if a blender is not available)
...more
24min

FAQs about College Cookery:

How many episodes does College Cookery have?

The podcast currently has 36 episodes available.