College Cookery

Episode 5-Dutch Pancake

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For this week's episode, we are tackling the most important meal of the day- breakfast! This recipe for a Dutch pancake, also called an oven pancake, is extremely easy, needing only 4 ingredients, but is sure to taste delicious no matter when you make it. I hope you enjoy this super simple breakfast food. So, without further ado, lets make a Dutch pancake! Happy cooking!

Time- 30 minutes

Difficulty (1-10)- 1


Ingredients-

  • 1/2 cup (1 stick) butter or margarine
  • 6 eggs
  • 1 1/2 cup milk
  • 1 1/2 cup all-purpose flour
  • Topping (anything works. I prefer powdered sugar and lemon juice)

    • Tools-

    • Oven, preheating to 425
    • Cooking dish (9X13 glass)
    • Blender
    • Mixing bowl, spatula, and whisk (if a blender is not available)
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