College Cookery

College Cookery

By College CookeryArtsFood
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College Cookery episodes

  • Episode 19- Kreacher's French Onion Soup

    Today, we're looking at a great cold-wether dish from the Unofficial Harry Potter Cookbook, Kreacher's French Onion Soup. This is a simple dish that is sure to warm up even the coldest of house elf hearts. So, without further ado, lets get cooking!

    Ingredients

    • 4 medium onions
    • 4 tablespoons butter
    • 1 baguette or other bread
    • 1/2 cup grated parmesan cheese
    • 1 tsp salt
    • 1/4 tsp pepper
    • 1/4 tsp sugar
    • 1 tbs flour
    • 6 cups beef broth

      • Tools

      • Stew Pot
      • Cutting board and knife
      • Spatula
      • Baking sheet


        • If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery

        If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs

        Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.

        So, with that said, thank you and happy cooking!


        37 min
      • Episode 18- Apple Jam

        We're back in the new year! I hope everyone has had a great holiday season, and thanks for joining us in the new year! Today, we are going to try some apple jam, which also doubles as a great applesauce. So, without further ado, let's get the year started with some cooking! This recipe was suggested by one of our followers on instagram, so if you have any suggestions, let us know! The original recipe can be found here https://www.youtube.com/watch?v=ddPFlPLE_OA.

        Ingredients

        • 5-7 apples (any variety)
        • 1 cup water
        • 1 1/2 cup powdered sugar
        • 1/2 tsp lemon juice

          • Tools

          • Large saucepan
          • Spatula
          • Knife (paring knife works well)


            • If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery

            If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs

            Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.

            So, with that said, thank you and happy cooking!


            23 min
          • Episode 17- Hot Fudge Sauce

            As a special last episode of the year, we are once again going to the dessert table, this time with a great treat for the holidays, or anytime, hot fudge sauce! This is a very simple recipe, but pairs great with most desserts, from ice cream to cake. So, without further ado, let's get cooking!

            Ingredients

            • 1 cup sugar
            • 1/3 cup cocoa
            • dash of salt
            • 1 cup cream
            • 1 stick Margarine of Butter
            • 1 tsp vanilla

              • Tools

              • Stove or hotplate
              • Medium saucepan
              • silicone spatula


                • If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery

                If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs

                Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.

                So, with that said, thank you and happy cooking!

                17 min
              • Episode 16- Pot Roast

                This week, we're looking at a more complex recipe, but one that will be great as we get further into winter. Because today, we're gonna be making pot roast! If you have a slow cooker, I would highly recommend you try this one! But, without further ado, let's get cooking!

                Ingredients

                • Roast (I used a 3 pound shoulder roast)
                • Beef Broth (4 cups)
                • Potatoes and Carrots (no set amount)
                • 1 medium to large onion
                • Salt, pepper, spices to taste

                  • Equipment

                  • Slow Cooker (I will be using a 4 quart one)
                  • Tongs
                  • Cutting Board and Knife

                    • If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery

                    If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs

                    Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.

                    So, with that said, thank you and happy cooking!


                    25 min
                  • Episode 15- Baked Chicken

                    This week, we have a shorter episode, but I hope the food will make up for it! This is a simple recipe for baked chicken breast. And the best part, there is no prep needed! And even with no prep, it still tastes amazing. So, without further ado, let's get cooking!

                    Ingredients

                    • Chicken breast (frozen or thawed)
                    • Spices (I used a mix of spices, including garlic, lemon pepper, cayenne, and others, but feel free to experiment!)
                    • Oil (olive or vegetable)

                      • Other materials

                      • Baking sheet
                      • Cooking spray or aluminum foil
                      • Oven, preheated to 375 fahrenheit

                        • If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery

                        If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs

                        Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.

                        So, with that said, thank you and happy cooking!

                        9 min
                      • Episode 14- Napa Cabbage
                        This week, we’re not going to be following a recipe, but are instead going to be experimenting with Napa cabbage, also called Chinese cabbage. So, I hope you’ll join me on the culinary exposition. So, without further ado, lets get cooking! If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery
                        If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs
                        Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.
                        So, with that said, thank you and happy cooking!
                        17 min
                      • Cooking Basics 3- Browning Beef

                        This week, we're looking at one of the essential techniques needed for a kitchen: browning ground meat. For this case, I'll be using ground beef, but this technique can easily be used for other meats, such as pork and venison. And with this technique, you'll be able to use the meat in a lot fo recipes! So, without further ado, let's get cooking!

                        15 min
                      • Episode 13- Peanut Butter Pie

                        This week, we are once again looking at satisfying our sweet tooth, this time with peanut butter pie! This is a really simple pie, and I know y'all are all going to enjoy it. So, without further ado, let's get cooking!

                        If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery

                        If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs

                        Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.

                        So, with that said, thank you and happy cooking!

                        23 min
                      • Episode 12- Hamburger Stroganoff

                        This week, we're gonna be making a nice, simple entree that is sure to make everyone happy- hamburger stroganoff. This is one of my personal favorites, and can be cooked easily, even if you're tired from a long day of school or work. So, join me as we make some stroganoff!


                        Ingredients

                        • 1/2 cup minced onion (about 1/3 of a medium onion)
                        • 1 clove minced garlic
                        • 1/4 cup butter (1/2 stick)
                        • 1 lb. ground beef
                        • 2 tsp. flour
                        • 1/2 tsp. salt
                        • 1 lb. fresh mushrooms OR 1- 4 oz. can
                        • 1 can cream of chicken soup
                        • 1 cup sour cream
                        • Base grain (I'm using rice, but egg noodles or something similar work really well)

                          • Tools

                          • Cutting Board
                          • Sharp knife
                          • Large pot for your grain
                          • Skillet (10 inch should work for a single recipe)
                          • Spatula
                            • 36 min
                          • Cooking Basics 2- Spices
                            This week, we’re once again looking at a vital part of any kitchen- the spice rack. We’re going to be going through some common, and some uncommon, spices you might have in your pantry, as well as some of the used for them. So, please join me as we begin our journey through the spice rack! If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery
                            If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs
                            Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.
                            So, with that said, thank you and happy cooking!
                            20 min

                          About College Cookery

                          From the publisher's feed

                          A podcast for beginner to expert chefs, giving you easy-to-follow recipes that you can make anywhere, even in a college apartment. New episodes will be released on Friday mornings, giving you enough time to try out a new recipe right before the weekend. So please, join me on this college cookery journey!