College Cookery

Episode 16- Pot Roast


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This week, we're looking at a more complex recipe, but one that will be great as we get further into winter. Because today, we're gonna be making pot roast! If you have a slow cooker, I would highly recommend you try this one! But, without further ado, let's get cooking!

Ingredients

  • Roast (I used a 3 pound shoulder roast)
  • Beef Broth (4 cups)
  • Potatoes and Carrots (no set amount)
  • 1 medium to large onion
  • Salt, pepper, spices to taste
  • Equipment

    • Slow Cooker (I will be using a 4 quart one)
    • Tongs
    • Cutting Board and Knife
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      So, with that said, thank you and happy cooking!


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