For this week's episode, we are once again looking, not at an entree, but this time at everyone's favorite part of a meal- the dessert! This recipe is one that I learned early on, and has been a favorite of mine and my friends every time. This is a sweet cookie, but also has a good molasses flavor behind it. And best of all, it's easy and quick to make! So I hope you have a big sweet tooth, because today we are making cookies!

Time- 45 minutes

Difficulty (1-10)- 4

Ingredients-

Tools-

Today, we're going to take a break from some main courses and focus on a different food group- bread. This is a simple bread recipe that allows you to make fresh, hot bread with only a few ingredients and a little time. So, I hope you'll join me as we make some fresh bread!

Time- 90 minutes

Difficulty (1-10)- 2

Ingredients-

2 packages yeast, or 4.5 teaspoons of yeast

1/2 cup warm, not hot, water, in a container that you can mix in

1.5 cups warm water, separate

2 tablespoons cooking oil (canola or vegetable work well)

2 tablespoons granulated sugar

2.5 teaspoons salt

4-4.5 cups all-purpose flour, with extra for dusting

Tools-

Mixing bowl

Spatula or other stirring implement

Oven, preheated to 375 Fahrenheit

2 loaf pans (1 if making a half recipe)

measuring cups

This is a very simple version of the dish known as paella. It takes a little bit of time to cook, but the results are well worth the wait. So join me as me make paella!

Time- 45 minutes

Difficulty (1-10)- 3

Ingredients:

Tools:

For our first recipe, we’re doing a simple chicken dish that is sure to spice up your dinner plans. Join me for our first episode of this culinary journey!

Time: 25 minutes

Difficulty (1-10)- 2

Ingredients: 

Materials: