College Cookery

College Cookery

By College CookeryArtsFood
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College Cookery episodes

  • Episode 4- Ginger Cookies

    For this week's episode, we are once again looking, not at an entree, but this time at everyone's favorite part of a meal- the dessert! This recipe is one that I learned early on, and has been a favorite of mine and my friends every time. This is a sweet cookie, but also has a good molasses flavor behind it. And best of all, it's easy and quick to make! So I hope you have a big sweet tooth, because today we are making cookies!

    Time- 45 minutes

    Difficulty (1-10)- 4

    Ingredients-

    • 1 cup sugar
    • 3/4 cups shortening
    • 4 tablespoons molasses
    • 1 egg
    • 2 1/3 cup all-purpose flour
    • 2 teaspoons baking soda
    • 1 teaspoon cinnamon
    • 1/2 teaspoon ginger
    • cinnamon sugar mixture (1/8 cup sugar and 1/2 tablespoon cinnamon works well
    • Tools-

      • Mixing bowl
      • spatula
      • oven, preheated to 350 degrees Fahrenheit
      • baking sheets (usually 2)
      • non-stick spray or parchment paper
      • cooling rack
      • 32 min
      • Episode 3- 90 Minute Bread

        Today, we're going to take a break from some main courses and focus on a different food group- bread. This is a simple bread recipe that allows you to make fresh, hot bread with only a few ingredients and a little time. So, I hope you'll join me as we make some fresh bread!

        Time- 90 minutes

        Difficulty (1-10)- 2

        Ingredients-

        2 packages yeast, or 4.5 teaspoons of yeast

        1/2 cup warm, not hot, water, in a container that you can mix in

        1.5 cups warm water, separate

        2 tablespoons cooking oil (canola or vegetable work well)

        2 tablespoons granulated sugar

        2.5 teaspoons salt

        4-4.5 cups all-purpose flour, with extra for dusting


        Tools-

        Mixing bowl

        Spatula or other stirring implement

        Oven, preheated to 375 Fahrenheit

        2 loaf pans (1 if making a half recipe)

        measuring cups

        39 min
      • Episode 2- Simple Paella

        This is a very simple version of the dish known as paella. It takes a little bit of time to cook, but the results are well worth the wait. So join me as me make paella!

        Time- 45 minutes

        Difficulty (1-10)- 3

        Ingredients:

        • I package (roughly 6.8 oz) Spanish rice with a flavor packet
        • 1 package Kielbasa (already cooked
        • 1 pound shrimp (cooked, de-veined, tail off)
        • 1 can corn
        • 1 can diced tomatoes
        • 1.5 cups water
        • 2 tablespoons (tbs) of butter
        • 1/2 cup salsa
        • Tools:

          • Hot plate or burner, large enough to hold the pan steady
          • 12-inch or larger pan, with lid or other covering (make sure it is several inches deep)
          • Spatula
          • Cutting board or other cutting surface
          • Sharp knife
          • 25 min
          • Episode 1- Sautéed Chicken with spice

            For our first recipe, we’re doing a simple chicken dish that is sure to spice up your dinner plans. Join me for our first episode of this culinary journey!

            Time: 25 minutes

            Difficulty (1-10)- 2

            Ingredients: 

            • Chicken breast (thawed)
            • olive oil
            • spices (your choice)
            • rice (optional side)
            • Materials: 

              • pan (10 inch works well)
              • spatula
              • cutting board
              • knife
              • hot plate or burner
              • pot and lid (if you are making rice)
              • 25 min

              About College Cookery

              From the publisher's feed

              A podcast for beginner to expert chefs, giving you easy-to-follow recipes that you can make anywhere, even in a college apartment. New episodes will be released on Friday mornings, giving you enough time to try out a new recipe right before the weekend. So please, join me on this college cookery journey!