College Cookery

Sauerkraut and Smoked Sausage

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We are back with another recipe that is sure to be a hit, especially here in the winter. This is a great dish for leftovers, and it very easy to make. The good thing about this is, instead of making new sauerkraut, we are just improving on the stuff from a store, which is MUCH easier. But with that, lets get cooking!


Ingredients

  • 3 tablespoons vegetable oil
  • 1 yellow onion
  • 1 large apple (preferably crisp and sweet)
  • 1 teaspoon sugar
  • 4 cups sauerkraut
  • salt and pepper
  • 1.5 cups water
  • 1 tsp juniper berries (optional)
  • Smoked sausage (bratwurst, kielbasa, ex)

    • If you want something to eat with it, you can make a mustard sauce with

    • 1/2 cup stone ground mustard
    • 1/4 cup sour cream


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