Today, we're back to our entrees, and today we're making some steak kebabs! This is a relatively quick recipe, so you can throw it together almost any day of the week. So, without further ado, let's get cooking!

Ingredients

28 oz. can of diced tomatoes (drained)

1 cup of corn (fresh or thawed)

1 can beans (pink or kidney) (drained)

2 tbs vinegar

2 cloves garlic

2 tsp oregano

1/2 tsp salt

2 tsp brown sugar

2 tsp paprika

2 tsp cumin

1-1.5 lbs kebab meat/ stew meat (~1 inch cubes) 

Tools

Skewers (metal or bamboo)

9X13 dish

Serving Spoon

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