After your Sunday service where you have devoured the body of Christ, get truly holy with a Sanctimonious IPA from Stone Brewing and listen to some tales of cannibalistic pleasures! Sam starts us off with the legend of the Wendigo, a cannibalistic monster that hunts the Great Lakes region. Then Kat takes us to the outback for the roller coaster of a ride that is Katherine Knight, who cooks up a mean rump roast that you’ll never forget. According to our top chefs, this episode gets Michelin 3 stars.